1.
Construction of National Characteristic Specialty for Food Science and Engineering
食品科学与工程专业国家级特色专业建设之路
2.
Investigation on the design of bachelor degree of food science and engineering specialized subject;
食品科学与工程专业大学生毕业设计工作思考
3.
Study on the Course Construction and Practice in the Teaching of Introduction to Food Science and Engineering
食品科学与工程专业导论课程的构建与实践
4.
The exploration and practice of the course system of food science and engineering major
食品科学与工程专业课程体系的探索与实践
5.
The Reform Study of the Technological Experiment Class of Food Science and Engineering
食品科学与工程专业工艺学实验课改革研究
6.
Study of Graduate Practice Innovation of Food Science and Engineering Speciality
食品科学与工程专业毕业实习改革的探讨
7.
Exploration on the Necessity of Offering the Course "Food Safety" in Food Science and Engineering Specialty
食品科学与工程专业开设《食品安全学》课程的探讨
8.
Research on the Double-subject Teaching System with CAI of Food Science and Engineering Specialty;
食品科学与工程专业CAI双主教学体系探讨
9.
Establishment of New Practice Teaching System about "Food Science and Project" Specialty in Colleges and Universities;
高校“食品科学与工程专业”新的实践教学体系
10.
Some Discussions of the Reform of the Teaching System of Food Science and Engineering;
食品科学与工程专业教学体系改革探索
11.
Ways to Train Innovative Ability of Students Majoring in Food Science & Engineering
食品科学与工程专业培养学生创新能力的途径
12.
Construction of Food Sciences and Engineering Specialty
中医药背景下的食品科学与工程专业建设
13.
Construction and Management of an Innovative Research Team of Food Science and Engineering
食品科学与工程专业创新型科研团队的建设与管理
14.
Practical Capability Fostering for the Studentsin the Food Science and Engineering Department of Agricultural University;
农业院校食品科学与工程专业学生实践能力培养
15.
Improving the Quality of Undergraduates of Food Science and Engineering Speciality;
食品科学与工程专业学生素质的培养和提高的研究
16.
Prelimilary Study on Establishment of Practice Teaching System on Food Science and Engineering Specialty
食品科学与工程专业实践教学体系构建研究初探
17.
Scientific Management of Experimental Instrument in College and University;
刍谈化学、生物工程、食品质量与安全三专业实验器材的科学管理
18.
The Status Quo of the Field Practice by Food Engineering Majors and Its Countermeasures;
食品工程专业学生实习的现状与对策