1.
Study on Volatile Odor Active Compounds of Silver Carp(Hypophthalmichthys molitrix) Meat by SDE-GC-Olfactometry
SDE-GC-Olfactometry联用研究鲢鱼肉的挥发性气味活性物质
2.
The Identification of Aroma-active Compounds of Chimonocalamus delicatus Hsueh et Yi by the Cooperation of GC-O and GC-MS Method
GC-O与GC-MS联用法鉴定香竹竹叶中关键气味活性物质
3.
GC-olfactometric Analysis of Flavor Compounds in Traditional Soybean Paste
气相-嗅闻法分析传统豆酱风味活性物质
4.
A substance having a sour taste.
酸味物质，酸性物质有酸味的物质
5.
the odoriferous elements in perfume.
香水中散发气味的物质。
6.
Plant Odor Bio-Engineering Research (I): Analytical and Monitoring Techniques of Plant Volatiles;
植物气味生物工程研究（I）：植物挥发性物质的监测和分析技术
7.
Having the taste, smell, or nature of vinegar.
醋的有醋的味道、气味或性质的
8.
Analysis of aroma components in home-made cheese flavor by SDE-GC/MS method
同时蒸馏萃取与气相色谱-质谱法分析国产干酪挥发性风味物质
9.
Preparation of biomass activated carbon by steam activation
水蒸气活化制备生物质活性炭的实验研究
10.
Analysis of Aroma-active Compounds of Quanjude Roast Duck and Research for Its Gas Chromatographic Fingerprint Diagram
全聚德烤鸭香味活性化合物分析及其气相色谱指纹图谱研究
11.
Preparation of Pork Flavor via Thermal Reaction and Identification of Its Aroma-active Compounds
热反应猪肉香精的制备及其气味活性化合物的鉴定
12.
Influence of Hop Aroma Compounds on Beer Flavor Quality
酒花香味物质对啤酒香气质量的影响
13.
GC-MS Analysis of Volatile Components in Chinese Cabbages
大白菜风味物质的气相色谱-质谱分析
14.
The property or quality of a thing that affects, stimulates, or is perceived by the sense of smell.
气味事物的一种性质或性能，它影响、激发嗅觉或能为嗅觉感受到
15.
To me there was a distinct smell to the lunar material.
对我来说，月球物质确有一种特殊气味。
16.
Odors have been associated with particular matter.
气味是与微粒物质合在一起的。
17.
When this material burns, it flings off a nasty smell.
这种物质燃烧时发出一股难闻的气味。
18.
Study on Aroma Active Compounds and Adulteration Detection of Orange Juice
橙汁香气活性物质的鉴定及其鉴伪方法研究