1.
Preparation of peptide from white kidney bean dreg by different fungi
不同菌种发酵制备白芸豆多肽的研究
2.
Studies on the Peptide Produced by Hydrolysis of Isolated Soybean Protein and It's Applications in Beverage;
大豆分离蛋白酶法水解制备多肽及应用的研究
3.
Glycinin Polypeptides Separation and Its Amino Acid Composition
大豆球蛋白的组成多肽分离及氨基酸组分分析
4.
Physicochemical Modification of Kidney Bean(Phaseolus Vulgaris L) Proteins and Its Related Structure-Function Mechanism
芸豆蛋白的物化修饰及相关构效机理研究
5.
Functional Properties of Red Kidney Bean(Phaseolus vulgaris L.) Protein Isolation.Effect of Glycosylation
糖苷化对芸豆分离蛋白功能性质的影响
6.
Isolation and Purification of Trypsin Inhibitor from Phaseolus vulgaris
紫花芸豆胰蛋白酶抑制剂的分离和纯化
7.
Studies on Screening for Mucor Strain of Bean Curd Milt and Producing Soybean Peptides with Multifarious Enzymes;
腐乳产蛋白酶菌株的筛选及多酶协同作用制备大豆多肽的研究
8.
Purification and Partial Characterization of Trypsin Inhibitor from Phaseolus Vulgaris;
紫花芸豆胰蛋白酶抑制剂分离纯化及部分性质研究
9.
Studies on Economic Traits of Culture Varieties and Storage Protein in Seeds of Kidney Bean;
芸豆栽培品种经济性状及种子贮藏蛋白特性研究
10.
Enhanced Weight Loss From a Dietary Supplement Containing Standardized Phaseolus Vulgaris Extract in Overweight Men And Women
含白芸豆提取物的膳食补充剂对超重人群减肥效果的评估
11.
Effect of Micro-Fluidization Treatment on Conformational and Functional Properties of Kidney Bean (Phaseolus vulgaris L.) Protein Isolates
微射流处理对芸豆分离蛋白构象和功能特性的影响
12.
Study on Crude Extract Optimization and Thermal Stability of Phaseolus vulgaris Trypsin Inhibitor
紫花芸豆胰蛋白酶抑制剂粗提条件优化及稳定性研究
13.
Of these species the majority belong to the families of Magnoliaceae, Lauraceae, Rosaceae, Rutaceae, Oleaceae, and Leguminosae.
种类较多的科有术兰科、樟科、蔷薇科、芸香料,木犀科,豆科等。
14.
Research on extraction and structure characterization of soluble protein peptides from soybean dregs by enzyme hydrolysis
豆渣中可溶性大豆蛋白肽的提取及结构表征
15.
Hydrolysis on Soybean Protein with Directed Hydrolyzing Method and the Study on ACE Inhibitory Peptides;
定向酶解大豆蛋白及其ACE抑制肽研究
16.
Preparation of Antihypertensive Peptides from Soy Protein Isolate
大豆分离蛋白ACE活性抑制肽的研究
17.
Preparation of Small Peptide by Hydrolyzing Fermented Liquid of Soybean Meal
发酵豆粕深度酶解生产低分子大豆多肽
18.
The Preparation of Seed Storage Proteins of Chickpea and Its Protein Peptides' Functional Properties;
鹰嘴豆蛋白的制备与其蛋白肽功能性质的研究