1.
Different Concentrations of Mineral Nutrients in Leaves and Fruits From Both Immature Fruit Chlorosis and Normal Satsuma Mandarin Trees
未成熟果实黄化蜜柑及其正常植株叶片和果实矿质含量差异分析(英文)
2.
Preparatory experimental exploration on vitrification of human immature oocytes
人未成熟卵玻璃化冷冻初步实验探讨
3.
any of various fruits of the gourd family that mature during the summer; eaten while immature and before seeds and rind harden.
各种葫芦科的果实，夏季成熟；在未成熟且种子和瓜皮变硬前食用。
4.
To become yellowed or brown before reaching maturity, as grain.
变黄如谷物未成熟之前变黄或变褐
5.
Effect of exogenous ethylene on ethylene biosynthesis of immature and ripe muskmelon
外源乙烯对未熟和完熟网纹甜瓜果实乙烯生物合成的影响
6.
The Control of MA Cold Storage in Nectarine Fruits During Ripening and Softening;
MA冷藏对油桃果实成熟软化的控制
7.
The Effect of 1-MCP Treatment on Persimmon Fruits during Ripening and Softening;
1-MCP处理对杮果实成熟软化的影响
8.
Progress in Studying Genes Related to Strawberry (Fragaria ananassa Duch.) Fruit Ripening and Softening
草莓果实成熟软化相关基因研究进展
9.
of a yellow-green color similar to that of an unripe olive.
指类似于未成熟的橄榄一样的黄绿色。
10.
Analysis on the Nutrition Components in the Fruits of Cucumis sativus L.var.xishuangbannanesis during Maturation
不同类型西双版纳黄瓜果实成熟期营养成分分析
11.
Studies on Changes of Some Main Nutritional Components in the Fruits of Black Currant during Maturation
黑穗醋栗果实成熟过程主要营养成分变化规律
12.
Dynamic Quantitative Variety of Main Constituent in Fruit of Cornus Officinalis during the Process of Fruit Maturation
山茱萸果实成熟期主要成分的动态变化
13.
Tart. Term applied to wine with high acidity made from grapes not completely rip.
酸的、酸的：用于描述以未完全成熟的果实酿制出的高酸度的葡萄酒。
14.
The senescence of fruit, i.e. the deteriorative events which occur after ripening, has not been intensively studied.
果实的衰老，也就是成熟以后所产生的败坏过程，尚未被深入地研究。
15.
any of various usually bushy plants producing fruit that is eaten while immature and before the rind or seeds harden.
在果实不成熟时（皮和种子未变硬之前）食用的灌木般茂生的植物。
16.
Green: Tasting of unripe fruit, very agreeable in Riesling& Gewurztraminer.
生涩：未成熟的果实味道。在薏丝琳和格乌兹来妮葡萄酒中非常和谐。
17.
usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn.
通常是大的、多汁、深黄色、圆的、南瓜科植物的果实，夏末或早秋成熟。
18.
Effects of Exogenous Salicylic Acid on Pipening and Senescence of Yali Pear and Whangkeumbae Fruit;
外源水杨酸调控鸭梨和黄金梨果实成熟衰老的研究