1.
Debittering of Milk Hydrolyzates by Active Carbon and 2-butanol
活性炭和仲丁醇对牛乳蛋白水解液的脱苦效果研究
2.
The Study of Trypsin Hydrolysis to Reduce Milk Protein Allergy
胰蛋白酶水解降低乳蛋白过敏的研究
3.
Study on the influence between degree of hydrolysis of protease hydrolyzate and emulsifying property& foamability
蛋白酶酶解液水解度对起泡性和乳化性的影响研究
4.
Emulsifying property and mulsion hydrolysis of soy whey proteins
大豆乳清蛋白的乳化特性及水解条件
5.
Ingredient: Shea butter, polyclonal keratin and compound vitamin etc.
主要成份：乳木果、角朊蛋白、复合维生素、水解蛋白。
6.
Research on Papain-catalysed Hydrolytic Technology of Casein from Goats Milk
木瓜蛋白酶水解羊乳酪蛋白的工艺研究
7.
The Hydrolysis Conditions of Subtilisin on Bovine Casein
枯草杆菌蛋白酶水解牛乳酪蛋白的条件研究
8.
Study on antibacterial activities of enzymatic hydrolysates of bovine casein
胃蛋白酶水解牛乳酪蛋白产物抑菌特性的研究
9.
Hydrolysis of Whey Protein and ACEI Peptide of Hydrolysate;
酶法水解乳清蛋白及其ACEI肽的研究
10.
Enzymatic Modification of Caseins and Whey Proteins and Application of Their Hydrolysates in Food Formulations;
牛乳蛋白改性及水解产物在配方乳中应用研究
11.
Development of Infant Formula Milk with Hydrolyzing Cow Milk Protein by Exogenous Enzyme;
应用酶法水解牛乳蛋白研制婴儿配方乳
12.
Milk and dairy products in the identification of animal protein hydrolysate certification
乳与乳制品中动物水解蛋白L-羟脯氨酸测定法
13.
Optimization of Hydrolysis Conditions for Production of Angiotensin-I Converting Enzyme (ACE) Inhibitory Peptide from Whey Protein Using Proteinases of Lactobacillus helveticus
瑞士乳杆菌蛋白酶水解乳清蛋白制备ACE抑制肽的条件优化
14.
Growth Effects of Lactoalbumin Hydrolysate and Casein Hydrolysate on Dioscorea bulbifera L. Plantlets in Vitro
水解乳蛋白和水解酪蛋白对黄独试管苗生长发育的影响
15.
Condensation of Porcine Hemoglobin Hydrolysates by Microfiltration-ultrafiltration Technology
微/超滤技术浓缩猪血红蛋白水解液
16.
Optimization of Decoloring Technique of Hydrolysis of Brewer's Spent Grains Protein
啤酒糟蛋白水解液脱色工艺优化研究
17.
Studies on β-galactosidase and Proteolytic Activities of Lactobacillus Acidophilus and Lactobacillus Casei
嗜酸乳杆菌和干酪乳杆菌β-半乳糖苷酶和蛋白水解活性的研究
18.
Effect of a biocontrol strain of Bacillus subtilis produced by degraded fish protein on pakchoi root
生防芽孢杆菌蛋白水解液对小白菜根系的影响