1.
Influence of corn,soybean meal,wheat bran extracts on the bile tolerance of four strains of Lactobacilli
玉米、豆粕和麦麸提取物对4株乳酸杆菌胆盐耐受力的影响
2.
WHEAT BRAN DIFFERENT EXTRACT ON THE EFFECT OF FREE RADICAL SCAVENGING
小麦麸皮不同提取物清除自由基的作用
3.
Optimizing the Extracting Conditions of SDF from Wheat Bran with Compound Enzyme Hydrolysis
复合酶法提取麦麸SDF优化工艺条件
4.
Study on technology of extracting dietary fiber from wheat bran by enzymatic method
酶法提取小麦麸皮膳食纤维工艺研究
5.
Any of several simple proteins derived from rye or wheat gluten.
麸朊从黑麦或小麦面筋中提取的一种粗蛋白
6.
Extraction of Ferulic Acid by Ultrasonic Assisted Alkaline-alcohol Hydrolysate from Wheat Bran
碱-醇体系超声辅助提取小麦麦麸中的阿魏酸
7.
PREPARATION OF ALKALI-HYDROLYED WHEAT BRAN AND ANTIOXIDANT ACTIVITY IN VIVO
小麦麦麸碱提物的制备和体内抗氧化活性研究
8.
Study on Extraction and Refinement and Function of Xylooligosaccharides from Wheat Bran;
小麦麸皮低聚木糖的提取精制及其功能性研究
9.
Extraction and β-Cyclodextrin Inclusion of Oil in Tartary Buckwheat Bran
苦荞麦麸油的提取及β-环糊精包合工艺研究
10.
Study on total flavones extraction from wheat bran under the intergrated treatment with ultrasonic and cellulase
纤维素酶-超声辅助提取麦麸总黄酮的工艺研究
11.
Study on extraction,purification and antioxidation properties of active polysaccharide from wheat bran
麦麸活性多糖的提取、组成及其抗氧化性研究
12.
Comparative Study on Different Methods of Wheat Bran Dietary Fiber Yield
不同方法提取麦麸膳食纤维的比较研究
13.
Study on extracting technology of tartary buckwheat bran oil by organic solvent and its component analysis
苦荞麦麸油溶剂提取工艺及其成分分析
14.
Study on Extraction of Total Flavonoids from Wheat Bran with Microwave-aided Extraction Technology
微波辅助提取小麦麸皮总黄酮技术研究
15.
The Extraction, Measurement of β-glucan and the Application of Oat Bran in Noodle
燕麦麸中β-葡聚糖的提取、测定及其在面条中的应用
16.
Studies on Extraction and Characteristic Analysis of β-sitosterol in Bare Oat Bran;
裸燕麦麸皮中β-谷甾醇的分离提取及其特性研究
17.
Effect of Corn,Soybean Meal and Wheat Bran Extracts on Viability of Probiotic Lactobacilli under Acidic Conditions
玉米、豆粕和麦麸抽提物对4株猪源乳酸杆菌耐酸能力的影响
18.
Structure Properties and Immunologicai Properties of Arabinoxylans From Wheat Bran by Alkali and Xylanase-aided Extraction
小麦麸皮中碱法与酶法提取阿拉伯木聚糖的结构与免疫活性比较研究