1.
Uncertainty Evaluation of the Reductive-Form Ascorbic Acid in Juice
果汁中还原性抗坏血酸含量测定的不确定度评定
2.
Inhibition of reduced glutathione and antiscorbutic acid on tyrosinase activity
还原性谷胱甘肽、抗坏血酸对酪氨酸酶的抑制作用
3.
Molecular and biochemical analysis of two genes encoding dehydroascorbate reductase in common wheat
普通小麦中双脱氢抗坏血酸还原酶(TaDHAR)基因的克隆与生化特性分析
4.
Effects of Freeze-drying Conditions on Reduced Ascorbic Acid of Hongyang Kiwifruit Pulps
冻干对红阳猕猴桃果浆还原型抗坏血酸的影响
5.
Study on the antioxidation of L-ascorbyl palmitate
L-抗坏血酸棕榈酸酯的抗氧化性研究
6.
Cloning and Sequence Analysis of Monodehydroascorbate reductase (MDHAR) cDNA from Hot Pepper(Capsicum annuum L.);
辣椒单脱氢抗坏血酸还原酶基因的克隆与序列分析
7.
Cloning and Functional Analysis of Dehydroascorbate Reductase Gene in Potato
马铃薯脱氢抗坏血酸还原酶基因的克隆和功能分析
8.
Vitamin B12 is destroyed by oxidizing and reducing agents, by aldehydes, ascorbic acid, ferrous salts, vanillin and acacia.
维生素B12可被氧化剂和还原剂、醛类抗坏血酸、二价铁盐、香草醛和阿拉伯树胶破坏。
9.
Antioxidation and Preparation of L-ascorbyl 6-palmitate;
L-抗坏血酸-6-棕榈酸脂的抗氧化性及其合成
10.
Study of Antioxidation for Ascorbic Acid Based on a Novel Chemiluminescence System;
一种化学发光新体系测定抗坏血酸的抗氧化性
11.
Study of the Catalytic Spectrophotometic Determination of Vitamin C with Acid Chrome Bluek;
酸性铬兰K催化光度法测定抗坏血酸的研究
12.
ascorbic acid
抗坏血酸(维生素C)
13.
cyanide-ascorbic acid test
氰化物抗坏血酸试验
14.
Fusion Expression and Preparation of Antibody of Ascorbate Peroxidase Gene from Chinese Wild Vitis Pseudoreticulata in E.coli;
中国华东葡萄抗坏血酸过氧化物酶基因的原核表达及抗体制备
15.
Study on antioxidant activity and the synthesis of 6-L-ascorbyl methoxycarbonylacrylates
甲氧羰基丙烯酸-6-L抗坏血酸酯的合成及抗氧化活性研究
16.
Studies on Ascorbic Acid Diversity and Metabolism in Leaves of Persimmon Germplasm;
柿资源叶片抗坏血酸多样性及其代谢的研究
17.
The Relation between Ascorbic Acid Contents and Activities of Related Enzymes in Vegetable Species;
蔬菜抗坏血酸含量与其相关酶活性的关系
18.
Evaluation of curative effect of chitosan-ascorbate in treat ment of chronic periodontitis
壳聚糖-抗坏血酸盐治疗慢性牙周炎的疗效评价