1.
Effects of Micronized Treatment on Stability of Whole-seed Protein Beverage
微细化处理对全豆蛋白饮料稳定性的影响
2.
Effects of Soybean Protein on the Quality of Milk and Milk Beverage
大豆蛋白对牛奶及乳饮料品质的影响
3.
Processing technique of Compound Protein drink of Lotus, Soybean and peanut
花生、大豆、莲子复合蛋白饮料的加工工艺
4.
Soybean Soluble Polysaccharide in the Application of Protein Water Beverage
可溶性大豆多糖在蛋白水饮料中的应用
5.
Pretreatment and application of whey soy proteins wastewater to processing and beverages
大豆乳清蛋白废水预处理及在饮料中的应用研究
6.
"Danqson" the bean powdered milk is by selects the highquality soybean, the powdered milk, the calcium powder main rawmaterial protein solid drink.
“丹旗参”豆奶粉是以精选优质大豆、鲜奶粉爲主要原料的蛋白型固体饮料。
7.
The Study of Effection on the Growing-and-finishing Pigs of Compound Protein Substituent for Soybean Meal;
复合蛋白饲料全豆粕替代物饲喂生长育肥猪作用效果的研究
8.
Effects of Proteins on Haze Formation of Ready-to-Drink Tea;
茶汤蛋白对茶饮料冷后浑形成的影响
9.
Development of A Sports Beverage of Silkworm Pupa Protein Peptide
蚕蛹蛋白肽的制备及其运动饮料研制
10.
Taking soybean as raw material to produce soybean separation protein,soybean isoflavone,slybean protein fiber etc.products elaborately adn profoundly processed projects.
以大豆为原料生产大豆分离蛋白、大豆异黄酮、大豆蛋白纤维等产品的精深加工项目。
11.
Effects of Different Levels of Dietary Soybean Protein on Growth Performance and Feed Utilization of Ctenopharyngondon idellus
饲料中大豆蛋白对草鱼生长及饲料利用的影响
12.
INFLUENCE OF SOY PROTEIN ON COATED WHITE PAPERBOARD COATINGS
大豆蛋白对涂布白板纸涂料性能的影响
13.
The Experimental Study of the Renoprotective Effects of Soy Protein Diet on 5/6 Nephrectomized Rats;
大豆蛋白饮食对5/6肾切除鼠肾脏保护作用的实验研究
14.
A Study on Soy Protein in Place of Partial Milk Protein in Calf Milk Replacers;
犊牛代乳料中用大豆蛋白替代部分乳蛋白的试验研究
15.
Evaluation of Soy Protein Concentrate (SPC) as a Dietary Protein Source of Chinese Mitten-handed Crab, Eriocheir Sinensis;
大豆浓缩蛋白作为中华绒螯蟹饵料蛋白源的综合评价
16.
The yoghurt is featured by rich flavour and fine and smooth mouthfeel.
制成了香味浓郁、感细腻的花生蛋白乳酸饮料。
17.
Studies on Processing Technology of the Angeleno and Almond Compound Protein Beverage;
安哥诺李、杏仁复合蛋白饮料的加工工艺研究
18.
Enzymatic Hydrolysis of Goat's Whey Protein and Development of Goat's Whey Beverage;
羊奶乳清蛋白的酶解及羊奶乳清饮料研制