1.
Toxicological assessment of high-protein & peptide-enriched milk powder
高蛋白低聚肽奶粉的毒理学安全性评价
2.
Enzyme Screening for Production of High-protein and Oligopeptides Milk Powder
高蛋白低聚肽奶粉生产用酶的筛选研究
3.
Study on Preparation of High Fischer Ratio Oligo-peptide from Corn Gluten Meal;
以玉米蛋白为原料制取高F值低聚肽的研究
4.
Preparation of High Fischer Ratio Oligo-Peptide from Protease Hydrolysate of Corn Gluten Meal and Application;
玉米蛋白酶解制备高F值低聚肽及应用研究
5.
Studies on Preparation of High Fischer Ratio Oligopeptides by Enzyme Methods from Corn Gluten Meal;
玉米黄粉酶法制备高F值低聚肽的研究
6.
full protein follow-up formula with iron
全蛋白质奶粉（含铁质）
7.
Dairy products processing: it is often used in processing milk powder, coffee mate and soy milk powder, to enhance the protein content and increase their nutritive value.
加工乳制品：主要用于奶粉、啡伴侣，豆奶粉中，提高奶粉中蛋白质的含量，增加其营养价值。
8.
Improving the Prediction Model of Protein in Milk Powder Using GA-PLS Combined with PC-ANN Arithmetic
GA-PLS结合PC-ANN算法提高奶粉蛋白质模型精度
9.
Comparing Expressions of SGAPs between High-starch and Low-starch Maize Inbreds
高、低淀粉玉米自交系淀粉结合蛋白的表达研究
10.
The cheeses used can be selected for their high protein but low milk fat.
所使用的乳酪可以选择高蛋白但低奶油的；
11.
The Preparation of Small Peptides from Feed Protein Source and Its Impact on Cows Lactation
蛋白饲料源小肽制备及其对奶牛产奶的影响
12.
Small peptides products of feed protein source's influence on milk yield and milk quality
蛋白饲料源小肽对奶牛产奶量和乳品质的影响
13.
The Studies on the Enzymolysis of Se-contained Soybean Protein and the Separation and Purification of Its Oligo-peptide;
富硒大豆蛋白的酶解及其低聚肽的分离纯化研究
14.
The Research on Silk Fibroin Modified Poly(Lactic Acid) by Copolymerization;
丝蛋白肽链/聚乳酸共聚改性的研究
15.
Effects of High Vegetable Protein Content in Milk Replacers Feed on the Digestive Enzyme for Early-Weaning Calves
高比例植物蛋白的代乳粉对断奶犊牛主要消化酶活性的研究
16.
Effects of High Vegetable Protein Content in Calf Milk Replaces Feed on the Digestive Enzyme of Weaning Calves
高比例植物蛋白的代乳粉对断奶犊牛消化道酶活性的影响
17.
Study on New Technique of Rice Bran Multi-peptide Albumen Dried Enzyme's Production
米糠多肽蛋白粉酶法生产新工艺研究
18.
The application of milk oligo-peptides in probiotics yogurt was studied in this paper.
研究了牛乳低聚肽在益生菌酸奶中的应用。