1.
The Study of Connotation,Prominent Problem and Countermeasure to Enterprise Niche Optimization
企业生态位优化的基本内涵、突出问题与对策思路研究
2.
Niche-Based Optimization Objective Research on Inter-Enterprise Relationship;
基于生态位企业间关系优化目标研究
3.
Perfection of Ecological Niche of the College Journal to Play the Guiding Role of Scientific Research
优化学报生态位,发挥科研导向作用
4.
Research of Enterprise Relationship Optimization Based on Niche Theory;
基于生态位理论的企业间关系优化研究
5.
Analysising the Social Niche,Optimizing and Integrating the Tourism Exploitation in Fujian and Taiwan;
分析社会生态位,优化整合闽台旅游开发
6.
THE STUDY ON THE CONCEPTION,PRINCIPLE AND OPTIMIZED STRATEGIES OF TOURISM DESTINATION S ECOLOGICAL NICHE;
旅游地生态位的概念、原理及优化策略研究
7.
Research on Ecological Groundwater Table and Optimal Allocation of Water Resources in Lower Liaohe River Plain;
下辽河平原地下水生态水位与水资源优化配置研究
8.
Research on Analysis and Construction of Preponderant Niche for Clustered Enterprise Network-based Growth;
集群企业网络化成长优势生态位分析与构建研究
9.
THE APPLICATION OF NICHE THEORY IN KUNMING LAND USE STRUCTURE OPTIMIZATION;
生态位理论在昆明市土地利用结构优化中的应用
10.
THE APPLY OF NICHE THEORY IN LAND USE CONFIGURATION PRELIMINARY-A CASE STUDY OF JINAN;
生态位理论在土地利用结构优化中的应用——以济南市为例
11.
Optimizing Social Niche -Exploring on the Urban Planning Perspective on Adapting to Social Development;
优化社会生态位——适应时代发展的城市规划理念探析
12.
Optimization of the Competition and Cooperation Relationships between Cybersociety Enterprises Based on Niche Theory
基于生态位的网络社会企业间竞合关系优化研究
13.
A research on an optimized five-in-one technology of mine water control,treatment,utilization,back-filling and eco-environment protection
矿井水控制、处理、利用、回灌与生态环保五位一体优化结合技术研究
14.
Certain State Optional Research on FPSO Dynamic Positioning Control;
特定状态下FPSO定位控制优化研究
15.
Dynamic Programming Optimization Model for Cutoff Grade and Its Algorithm
边界品位的动态规划优化模型及算法
16.
Optimization of Discrete Berth Scheduling Problem for Dynamic Arriving Vessels with Service Priority
具有服务优先级别的动态离散泊位调度优化
17.
Study on Population Dynamic and Community Dominance Species Niche of Quercus Liaotungensis;
辽东栎种群动态及其群落优势种生态位研究
18.
Producing high-quality flavor vinegar by the process of liquid-high-temperature saccharification and solidalcoholization,acetification
液态高温糖化——固态酒化醋化工艺生产优质香醋