1.
Optimization of REP-PCR fingerprint map classification for Staphylococcus aureus
金黄色葡萄球菌REP-PCR指纹图谱分型方法优化
2.
HPLC fingerprint analysis of Ezhu
中药莪术高效液相色谱指纹图谱分析
3.
Study of tea by the dual-index sequence analysis method for ~1HNMR fingerprint spectra
茶叶~1HNMR指纹图谱双指标序列分析
4.
Serum Proteomic Fingerprints of Severe Hepatitis;
重型肝炎血清的蛋白质指纹图谱研究
5.
The Study on Fingerprint and Chemical Composition Analysis of PZH;
中药PZH指纹图谱及化学成分分析研究
6.
Study of a new method on similarity evaluation for chromatographic fingerprint as applied in traditional Chinese medicine
中药色谱指纹图谱相似度评价新模型及其论证
7.
Study on Cold Tolerance and SSR DNA Fingerprinting Analysis in Winter Rapa (Brassica. Rapa);
白菜型冬油菜（Brassica. Rapa）品种抗寒性研究和SSR指纹图谱分析
8.
Genetic Diversity, Evolution and Fingerprinting of Cultivars (Brassica Napus) in China;
中国甘蓝型油菜品种遗传多样性、演化规律分析及指纹图谱构建
9.
SSR Fingerprint and Genetic Diversity of Parents of Dian-type Hybrid Rice
滇型杂交水稻主要亲本的SSR指纹图谱及其遗传差异分析
10.
SSR Fingerprint and Genetic Diversity of Major Parents of Dian-type Japonica Hybrid Rice
滇型杂交粳稻主要亲本的SSR指纹图谱及其遗传差异分析
11.
Study on the Fingerprinting Analysis and Preparation Process of SHENMAI Injection;
参麦注射液指纹图谱分析与工艺研究
12.
Studies of HPLC Fingerprint Chromatography and Chemical Constituents of Rhubarb;
大黄HPLC指纹图谱及其化学成分的研究
13.
Construction and Analysis of DNA Fingerprinting Database for Citrus Cultivars;
柑桔DNA指纹图谱库的构建与分析
14.
Studies on Fingerprinting of Clones in Buxus Sinica var.parvifolia by Techniques of Isozyme and ISSR Markers;
珍珠黄杨的同工酶与ISSR指纹图谱分析
15.
Analysis and Establishment AFLP Fingerprinting of SH Line Apple Rootstocks;
SH系苹果砧木AFLP指纹图谱建立与分析
16.
Analysis and Design Based on Maize Seed s DNA Fingerprint Image Database;
玉米DNA指纹图谱库的分析与设计
17.
Quantitative Determination of the Bioactive Constituents and Fingerprint Analysis of Herba Cistanche;
肉苁蓉有效成份分析及指纹图谱研究
18.
15 Tomato Quality Analysis and DNA Fingerprint
15份番茄的品质分析及DNA指纹图谱