1.
The Practice on Both Free From Freezing Preservation of Fresh Produce and Food Safety on Hypobaric Storage Technology
减压贮藏技术在生鲜产品不冻结保鲜与食品安全方面的实践
2.
PRIMARY EXPERIMENT OF BROWSE ON FREE FROM FREEZING PRESERVATION FRESH OF HYPOBARIC COLD STORAGE USING CONTINUOUS TO EXTRACT AIR
连续抽气式减压冷藏不冻结保鲜浏览式实验初步
3.
Effects of Different Lethal Methods and Partial Freezing Treatment on Fresh-keeping Properties of Tilapia
不同致死方法和微冻处理对罗非鱼保鲜特性的影响
4.
APPLICATION OF COMPLEX ANTIFREEZE PRESERVATIVES AMID CLAM DEEP-FREEZING PROCESS
复合抗冻保鲜剂在文蛤冻藏过程中的应用
5.
Partial Freezing of Freshwater Fish and Research of Its Processing Technology;
淡水鱼微冻保鲜及其加工技术的研究
6.
Studies on Large Yellow Croaker in Partial Freezing;
大黄鱼（Pseudosciaena crocea）微冻保鲜的研究
7.
Use if you can not get fresh one .
如果搞不到鲜虾，就用冻虾好了。
8.
There is no comparision between frozen and fresh food.
冷冻食品和新鲜食品不能相提并论。
9.
Storage: under normal temperature, may freezes under low temperature, quality and stability property not changed after unfreezing.
保存方法：常温保存，温度过低时会结冻，解冻后产品质量及稳定性不变。
10.
Prevention of ligneous conjun ctivitis by topi-cal and subconjunctival fresh frozen plasma
局部及结膜下给予新鲜冰冻血浆预防ligneous结膜炎
11.
Study of the Technological Flow for the Persimmon Vacuum Freeze Drying;
柿子真空冷冻干燥保鲜工艺条件的研究
12.
The Situation and Prospect of Quick-Freeze Fresh Industry of Sweet and Glutinous Com;
甜糯青玉米速冻保鲜加工业的现状及前景
13.
" Stow( keep) in a cool place" ;" Keep cool" ;" Keep from heat" ;" Stow cool" .
保持冷冻，不可近热。
14.
Stow in a cool place
保持冷冻，不可近热
15.
Canned seafood should not be used, and frozen seafood should only be used if it has no additional ingredients or preservatives.
但是不可以用罐头海鲜，冷冻海鲜必须不含任何防腐剂。
16.
frozen, smoked, fresh, etc fish
冻鱼、 熏鱼、 鲜鱼
17.
sterilization of payments imbalance
收支不平衡状态的冻结
18.
The jelly won't jelly.
果子冻凝结不起来。