1.
Study on effects of two-stage sterilization conditions on shelf life of the high-moisture baked shrimp
杀菌条件对高水分烤虾二次杀菌效果的影响
2.
Effects of Water Activity and pH Value on Quality and Storage Property of Baked Penaeus vannamei with High Moisture
水分活度及pH值对高水分烤虾品质和贮藏性的影响
3.
OFFER ALL KINDS OF SPECIFIC ROASTED EEL, PRAWN,AND FILLET.
供应各种规格的高品质烤鳗鱼,对虾,鱼片.
4.
Separation and purification of astaxanthin from shrimp waste by non-aqueous medium macroporous resin
非水介质大孔树脂分离纯化虾壳中虾青素
5.
I want shrimps salad and roast duck.
我要虾仁沙拉和烤鸭。
6.
Preparation of Barbecue Shrimp Essence by Maillard Reaction and its Analysis by GC-MS
美拉德反应制备烧烤型虾味香精及气质联用分析
7.
Look, sir, eighty-seven dollar for fried prawns and grilled lobster…
先生，请看，炸大虾和烤龙虾两项共计为87美元。
8.
Effect of Interaction between Water and Fertilizer and Water Regulation on Flue-cured Tobacco;
烤烟水肥交互效应以及水分调控研究
9.
Use bamboo stick to skewer the prawns& grilled, then grilled vegetables& set aside.
用竹签将明虾串起来,烤熟.蔬菜烤熟待用.
10.
The scientists say higher water temperatures have reduced the suppply of fish and krill.
科学家们说较高的水温减少了鱼和鳞虾的供应。
11.
Research of the Breeding High Protease Producing Strain and Deproteinizing of Shrimp Shell by Fermenting
高产蛋白酶菌株选育及发酵水解虾壳蛋白研究
12.
Lean meat can be larded to keep it moist in the oven
瘦肉上可加咸肉片烤制以保持水分
13.
Lean meat can is lard to keep it moist in the oven.
瘦肉上可加咸肉片烤制以保持水分。
14.
Study on Fatty Acid Composition of 20 Species of Fresh Water Fishes and Shrimp by Gas Chromatography
二十种淡水鱼虾脂肪酸组成的分析研究
15.
Effects of Water Activity on the Storage Properties of Dry Shrimp
水分活度对干制虾仁产品贮藏性能的影响
16.
An Analysis of A Prawn Pond Water Pollution of Donghai Island in Zhanjiang
湛江市东海岛对虾养殖池水质污染状况分析
17.
Composition of by-catch in shrimp beam trawls in waters surrounding Naozhou Island in Guangdong province
广东硇洲岛周围水域虾拖网副渔获组成分析
18.
Research on Response of Flue-cured Tobacco to Water and Nutrient Stress and Effect of Water and Nitrogen
烤烟对水分养分胁迫的响应及水氮效应的研究