1.
Primary Study on the Aerial Aspergillus of the Ancient Liquor Brewhouse in Luzhou City
泸州古酿酒作坊空气曲霉菌初步研究
2.
Analysis and Identification of Airborne Bacteria in the Old Workshops in Luzhou Laojiao Group
泸州老窖古酿酒作坊内外环境空气细菌的分析与鉴定
3.
"On the southern side of the cloister were a central kitchen, Brewery, and workshops."
南面是作坊、厨房和酿酒的地方。
4.
Liquor-making Memorial Site-Live Cultural Relic "Shuijingfang"--Reveal the Inside Story of State Cultural Relics Protection Unit "Shuijingfang";
古代酿酒遗址——水井坊“活文物”——全国重点文物保护单位“水井坊”揭秘
5.
Unique beer brewing on the spot: The Fest Brew House of Shanghai Bund brewage Co.Ltd is a food and drinking house which has the style of European restaurants and bars.
独特的现酿啤酒——外滩啤酒总汇“菲斯特啤酒坊”是一家集欧式餐厅及酒吧为一体的餐饮场所。
6.
Working Report of Liquor Branch Association of China Brewing Society Liquor Branch Association of China Brewing Society;
中国酿酒工业协会白酒分会工作报告
7.
Experiences of Liquor-making Management in Gujinggong Liquor Co.Ltd.;
当好销售工作的后台老板——“古井贡”酿酒生产管理近年来的发展之管窥
8.
A lager beer with mild taste of malt and hops aroma for genuine commoisseurs of classic taste.
波罗的海古典啤酒,为喜爱古典品味的啤酒爱好者而酿造.
9.
We have a tour to see the cool beechwood aging cellars where fermentation takes place, that's state-of-the-art high-speed packaging operations and award-winning landscape.
参观从古到今18世纪酿酒的秘方，让您尽情享用不同啤酒的芳香味道即目睹酿酒的技术过程。
10.
The ancient city of Shaoxing has a rice wine making history of over 2,500 years.
绍兴这座古城，已有两千五百多年的黄酒酿造史。
11.
As you brew, so you must drink.
自酿苦酒自家喝，自作自受。
12.
Drink as you have brewed.
[谚]自酿苦酒自己喝，自作自受。
13.
Brand Operation Analysis of Beijing Dragon Seal Wines Co.,Ltd.;
北京龙徽酿酒有限公司品牌运作研究
14.
A Few Points on Promoting "Reducing Consumption and Waste" in Brewing and Liquor Industry;
关于推进酿酒业“节排”工作的几点意见
15.
Information Techniques to Advance Rapid Development of Liquor-making Industry;
信息技术对酿酒工业发展的推动作用
16.
Annual Working Report of 2005 of Liquor Branch of China Wine Industry Association;
中国酿酒工业协会白酒分会2005年工作报告
17.
Learning Brewing Wine While Tasting It--Simple Discussion on the Innovation of Writing Exercises in Chinese Language Class;
在“品酒”中学会“酿酒”——语文课作文教学创新
18.
The Study on the Diversity of Wine-Related Yeasts and Fermentation Character Isolated from Tumochuan Plain of Inner Mongolia
内蒙古土默川平原葡萄酒相关酵母多样性及酿酒特性研究