1.
UNCERTAINTY OF DETERMINATION OF MELAMINE IN RAW MILK AND DAIRY PRODUCTS BY HPLC
高效液相色谱法测定原料乳与乳制品中三聚氰胺的不确定度
2.
Determination of Free-glycin in Milk Drinks and the Dairy Products
乳饮料及乳制品中游离甘氨酸的测定
3.
Detecting the Quality of Raw Milk with the Homemade Impedance Tester;
利用自制阻抗检测仪检测原料牛乳品质的研究
4.
On the cooperative efficiency between dairy processors and raw milk suppliers;
乳品加工企业与原料奶供应商合作效率分析
5.
Of or relating to dairying.
"乳制品的,或与之有关的."
6.
Determination of chromium content in milk and dairy products by graphite furnace atomic absorption spectrographic methods
石墨炉原子吸收法测定乳和乳制品中的铬
7.
Study on Biological Properties of Lactic Acid Bacteria from Goat Milk and Milk Products in the West Pasture of Wulate;
乌拉特西部草原山羊乳及乳制品中乳酸菌生物学特性的研究
8.
Studies on the Processing Technology about Acidic High Protein Dairy of Fruits;
高蛋白酸性果料乳制品加工技术研究
9.
Biological Critical Control Point(CCP) of the Raw Milk;
原料乳生物性关键控制点(CCP)的研究
10.
Preparation and Performance of Dry-powdered Emulsion Paint Based on Redispersible Polymer Powder
可再分散乳胶粉干粉乳胶涂料的制备与性能
11.
Study on Quality and Safety Management of Raw Milk and Dairy Products in China;
我国原奶及乳制品质量安全管理研究
12.
Effects of Raw Milk with Different Levels of Somatic Cell Counts on the Quality of UHT Milk during Storage;
不同体细胞数原料乳对UHT乳贮存期间品质的影响
13.
Milk and dairy products in the identification of animal protein hydrolysate certification
乳与乳制品中动物水解蛋白L-羟脯氨酸测定法
14.
The Determination of β-lactoglobulin Content in Milk and Dairy Products by SDS-PAGE Electrophoresis
凝胶电泳法(SDS-PAGE)测定乳与乳制品中β-乳球蛋白的含量
15.
Poly(L-lactic Acid)/SiO_2 Nanocomposites Prepared by in Situ Melt Polycondensation and Characterization;
聚乳酸/SiO_2纳米复合材料的原位缩聚法制备与表征
16.
"Of, for, or relating to milk or milk products"
"牛奶的、乳制品的,为制成牛奶的、乳制品的,或与之有关的."
17.
Effects of Raw Milk with Different Levels of Somatic Cell Counts on the Quality of Cheddar Cheese
不同体细胞原料乳对契达干酪品质的影响
18.
Enumeration of Psychrotrophic Bacteria Colony Count in Raw Milk by Rapid PCR Method
原料乳样品中嗜冷菌快速PCR计数方法研究