1.
Enzymatic hydrolysis of pumpkin seed meal to prepare peptide with low-molecular
南瓜籽粕蛋白酶解制备低分子肽的研究
2.
Study on Extraction Isolation of Rapeseed Meal Protein;
油菜籽粕中蛋白质的提取与分离研究
3.
Effects of Sodium Sulfite on Hydrolysis of Rapeseed Meal by Proteases
Na_2SO_3对蛋白酶水解菜籽粕的影响
4.
Optimizing Extraction of Cottonseed Isolated Protein
棉籽粕提取分离蛋白工艺的优化研究
5.
Preparation of Storage Protein from Rapeseed Meal and Study on Its Functional Properties
菜籽粕贮藏蛋白制备及功能性质研究
6.
Preparation of Rapeseed Protein Isolate from Rapeseed Meal and the Study on Its Hydrolysis Condition;
菜籽饼粕中分离蛋白的制备及其酶解条件研究
7.
Effects of Rapeseed Meal、Cottonseed Meal and Corn Germ Feed on the Cherry Valley Ducks;
棉、菜籽粕及玉米蛋白饲料在肉鸭饲粮中的应用
8.
Study on isolation of toxic protein(Curcin) from seed meal of Jatropha curcas L.by ultra filtration technique
超滤法脱除麻疯树籽饼粕毒蛋白的研究
9.
The Extraction of Water Soluble Protein and its Amino Acid Composition Analysis in Safflower Seed Meal
红花籽粕水溶性蛋白的提取与氨基酸组成分析
10.
Effect of solid-state fermentation on gossypol detoxification and protein degradation in cottonseed meal
固态发酵对棉籽粕棉酚脱毒及蛋白降解的影响
11.
Study on the Preparation and Properties of Rapeseed Protein from Dehulled Cold Pressing Rapeseed Meal
脱皮冷榨菜籽粕中菜籽蛋白的制备及其性质的研究
12.
Cloning and Expression of Luffin-a Gene in Escherichia Coli;
丝瓜籽蛋白Luffin-a的基因克隆和表达
13.
The Situation and Problems of Seed Pumpkin Development in Heilongjiang Province
黑龙江省籽用南瓜(白瓜籽)科研和生产现状及存在的问题
14.
Study of Amino Acid Fluxs in Wether Duodenum Fed with SBM Diet and CSPM Diet
豆粕日粮和棉籽蛋白日粮羯羊十二指肠氨基酸流量的研究
15.
Studies on the Extraction and Isolation of Proteins from Rapeseed Meal and Application in Baked Food;
菜籽饼粕蛋白提取分离技术及其在烘焙食品中的应用
16.
The Research of Extracting Protein from Meal with Membrane-separation Technology;
膜分离技术在分离菜籽饼粕中蛋白质的应用研究
17.
Effect of Solid-State Fermentation on Gossypol Detoxification and Protein Degradation of Cottonseed Meal;
固态发酵对棉籽粕棉酚脱毒及蛋白质降解的影响
18.
Effects of Added Sodium Sulfite on Alcalase-catalyzed Hydrolysis Rate of Rapeseed Meal and Functional Properties of Hydrolysis Product
Na_2SO_3对碱性蛋白酶水解菜籽粕产物的功能性质的影响