1.
Determination of paeoniflorin,paeonol and α-cyperone in Baixiangdan Capsule by HPLC
白香丹胶囊中芍药苷、丹皮酚及α-香附酮的HPLC含量测定
2.
Conclusions The security of Chen Xiang Lu Bai Lu capsule was better.
结论陈香露白露胶囊拥有较好的安全性。
3.
Objective To research for chronic toxicity of Chen Xiang Lu Bai Lu capsule.
目的研究陈香露白露胶囊长期服用的毒性。
4.
Determination of Cryptotanshinone in Danshentong Capsules by HPLC
HPLC测定丹参酮胶囊中隐丹参酮的含量
5.
Extraction and microencapsulating process of the oleoresin from welsh-onion stalk the residue of the green onion in xinghua
兴化香葱加工废弃物葱白油树脂提取的工艺及微胶囊化研究
6.
Determination of Danshensu sodium in Danmaitong capsules by HPLC
HPLC法测定丹脉通胶囊中丹参素钠的含量
7.
HPLC determination of tanshinoneⅡA in Dangejingshu Capsule
HPLC法测定丹葛颈舒胶囊中丹参酮ⅡA的含量
8.
Study on Preparation Technology and the Quality Control of Chidan Capsule;
赤丹胶囊的提取工艺及质量标准研究
9.
Determination of Salvianolic Acid B in Xinkening Capsules by HPLC
HPLC测定心可宁胶囊中丹酚酸B的含量
10.
Observation of Yindanxinnaotong Soft Capsule in Treatment of Angina
银丹心脑通软胶囊治疗心绞痛的观察
11.
Determination of Salvianolic Acid B in Rujining Capsule by HPLC
HPLC测定乳疾宁胶囊中丹酚酸B的含量
12.
Recent Clinical Observation of Shenyi Capsule with Cidan Capsule in Chemoembolizeing the Advanced Primary Liver Cancer
参一胶囊加慈丹胶囊联合介入治疗中晚期肝癌的疗效观察
13.
Study on the Preparation Technology of Beef Flavor-Loaded Nanoparticles
纳米微胶囊牛肉香精的制备技术研究
14.
Study on In-Situ Encapsulated Flavor
一种原位包埋微胶囊香精性质的研究
15.
Analysis on Aroma Reserving Effect of Aroma Finished Knitted Fabrics
针织物芳香微胶囊整理后留香效果分析
16.
Study on the Preparation of banana oil essence microcapsule by Complex Coagulation
复凝聚法制备香蕉油香精微胶囊技术的研究
17.
Study on the Mechenism of Accelerrate in Bone Union with Dan-Xian Bone Recovering Capsule
丹仙康骨胶囊促进骨折愈合作用机理研究
18.
Experimental Study on the Effect of Dan Xian Kang Gu Capsule on the Immunologic Function in Mice
丹仙康骨胶囊对小鼠免疫功能作用的实验研究