1.
The chemical proportion of the human body will change as the age advances.
人体内化学成分的比例，会随著年龄而有所增减。
2.
Bio-chemical Analysis and Evaluation of Main Nutritional Components of Locusta Migratoria Manilensis (Meyen);
东亚飞蝗体内主要营养成分的生物化学分析
3.
Chemicals in the body break down our food into useful substances.
我们体内的化学物质分解成有用的物质。
4.
Studies on Chemical Constituents of Sinomenium Acutum and Metabolites of Sinomenine in Rats;
青风藤化学成分及青藤碱大鼠体内代谢研究
5.
Studies on Chemical Substances of Curcuma Wenyujin and Metabolites of Curcumol in Rats
温郁金化学成分及莪术醇大鼠体内代谢研究
6.
Analysis of the Effects on the Reform of the Integration of Sports Clubs in and after Class at Guangxi University;
广西大学体育俱乐部制课内外一体化改革成效分析
7.
Determination of Chemical Composition of upper Urinary Calculi by Noncontrast Helical Computed Tomography in Vivo;
非增强螺旋CT扫描预测上尿路结石化学成分的体内研究
8.
Studies on the Chemical Constituents and Liquid Fermentation Optimization of Endophytic Fungus AS5 Isolated from Aquilaria Sinensis;
白木香内生真菌AS5化学成分与液体发酵工艺研究
9.
Monomer: A chemical combination of molecules corresponding to the individual units of a polymer. It is capable of being formed into a polymer.
单体:分子的化学结合，相等于聚合体内的个别单元。它有构成聚合体的能力。
10.
Chemical Constituents of Paulownia tomentosa (Thunb.) Steud. var. tomentosa Inner Bark
毛泡桐(原变种)内桐皮的化学成分
11.
Changes in major body constituents of Aphis gossypii Glover (Homoptera:Aphididae) on different host plants
不同寄主植物上瓜蚜体内主要构成成分的变化
12.
Studies on the Chemical Constituents from Stem Barks of Vernonia Cumingiana Benth & Studies on Chemical Constituents from the Endophyte
毒根斑鸠菊茎皮化学成分研究内生真菌化学成分研究
13.
The molecular constitution and chemical change of the precursor of the pigment from Peri- strophe baphica by LC-NMR technique
山蓝色素前体的分子组成和化学变化
14.
Analysis on External and Internal Integrated Teaching Mode of College Physical Education Class;
高校体育课内外一体化教学模式的构建分析
15.
Design and implementation of modularized analytical chemistry content system
模块化分析化学内容体系的设计与实施
16.
Optimization for Teaching Contents of Gymnastics and Curriculum Goals in Elementary and Junior High School;
中小学体操教学内容与课程目标的优化分析
17.
Our food breaks down in the body into useful substances
我们的食物在身体内分化成有用的物质。
18.
Changes in Chemical Composition of Alxa Bactrian Camel Milk during Lactation
不同泌乳时间内内蒙古阿拉善双峰驼驼乳化学组成变化分析