1.
Selection of Indexes for Evaluating Fruit Table Quality on Apricot Varieties in Xinjiang
新疆杏品种果实鲜食品质主要评价指标的选择
2.
Study the Influence of Nitrogen and Potassium on Fresh Food Quality of Waxy Corn (Zhongnuo 1 Hao);
氮、钾肥对糯玉米（中糯1号）鲜食品质影响研究
3.
Analysis of combining ability and genetic parameters of table quality traits of waxy corn
糯玉米鲜食品质性状的配合力及遗传参数分析
4.
Extraction and Determination of Purines in Seafood;
海鲜食品中嘌呤类物质的提取与测定
5.
Evaluation on the Varieties Varieties of High-Huality Fresh Maize in the Northwest Region of Hebei Province;
冀西北地区优质鲜食玉米品种的评价
6.
Question the Validity about Prohibit to add Plasticizer DEHA to PVC Food Preserative Film;
PVC食品保鲜膜禁用“DEHA”的质疑
7.
Hot Pepper Cultivar ‘Yuehong 1’
优质鲜食红辣椒新品种‘粤红1号’
8.
Study on New Food Waxy Corn Varieties and Evaluation of Their Eating Qualities
鲜食糯玉米新组合及其食味品质评价研究
9.
Studies on the Main Nutritional Quality and Genetic Laws of Sweet-Waxy Maize for Fresh Food
鲜食甜糯玉米主要营养品质及其遗传规律研究
10.
Study on Quality Differences and Index for the Optimum Harvest Stage in Fresh Waxy Corn
鲜食糯玉米品质差异及适宜采收指标的研究
11.
Research of Energy-Saving and Shelf-Life Extension Technology of Fresh Food by Joint Drying
生鲜食品联合干燥节能保质技术的研究进展
12.
Effect of Harvesting Time to Yield and Quality of Fresh-eating Waxy Corn
采收时期对鲜食糯玉米品质和产量的影响
13.
Potash Fertilizer Effects on Yield and Quality of Table Potato
钾肥对鲜食型马铃薯产量及品质的影响
14.
Effects of edible coatings on postharvest qualities of Huanghua pear fruits during cold storage
可食性保鲜涂膜对冷藏黄花梨品质的影响
15.
Breeding of New High-quality Chinese Olive Variety‘Tianlan 1’for Fresh Consumption
优质鲜食橄榄新品种‘甜榄1号’选育研究
16.
Selection and Breeding Reports of a New Aestival Vegetable Soybean Variety "Tongdou-5"
优质鲜食夏大豆新品种“通豆5号”选育研究
17.
Quality differences and physicochemical index screening for quality evaluation in waxy corn
鲜食糯玉米品质差异及品质评价理化指标的筛选
18.
Establishment of Yield and Quality Evaluation System for Fresh Sweet Corn and Waxy Corn Varietal Experiment in China;
中国鲜食甜、糯玉米品种试验产量与品质评价体系的建设