1.
Study on Preparation and Utilization of Protein Hydrolysate from Fish Waste of Hairtail;
带鱼下脚料水解蛋白的制备及其利用研究
2.
Study on the functionality of protein hydrolysates of chelate by enzymolysis from Hairtail waste
带鱼下脚料水解螯合物制备及其功能活性研究
3.
Analysis of Nutritional Components of Protein Hydrolysates of Hairtail Leftovers
带鱼下脚料蛋白水解物的营养成分分析
4.
Study on Ferrous Chelating Modification of Trichiurus Haumela Offal Hydrolysate by Enzymolysis and Research for Antibacterial Mechanism
带鱼下脚料蛋白酶水解物亚铁螯合修饰及其抑菌机理研究
5.
Preparation of Chelate of Proteolysis from Harengula Zunasi Bleeker's Leftover and Its Biological Character Study
带鱼下脚料蛋白水解螯合物制备及生物特性研究
6.
Study on compound enzymic peptides iron from hairtail off-cuts and its activity of antioxidation
带鱼下脚料蛋白多肽亚铁螯合物的制备及抗氧化活性研究
7.
Two-step lipase catalysis process for enrichment of DHA using waste fish oil as raw material
脂肪酶二步法催化鱼油下脚料富集DHA
8.
Study on Fish Sauce Fermentation with Tilapia Wastes;
罗非鱼加工下脚料发酵生产鱼露的研究
9.
Optimal Fermentation during Low-salt Fish Sauce Preparation Using By-products from Fresh Fish Processing
淡水鱼加工下脚料速酿低盐鱼露的工艺研究
10.
Research on extraction of fish oil from Tilapia byproduct
利用罗非鱼下脚料提取鱼油的工艺研究
11.
Primary Studies on Antibacterial Peptides from Tilapia Wastes Enzymatic Hydrolysates;
罗非鱼下脚料酶解产物中抗菌肽的初步研究
12.
SWOT Analysis of Biodiesel Preparation Using Tilapia Byproduct
利用罗非鱼下脚料制备生物柴油的SWOT分析
13.
Optimization for Technology of Plastein Reaction from Tilapia By-products Protein
罗非鱼下脚料蛋白合成类蛋白反应的工艺优化
14.
The Abstraction Test of Nucleic Acid from Waste Material of Sea Fish Processing(Ⅰ) ──The Determination of Nucleic Acid Content in Raw Material;
从海鱼加工下脚料中提取核酸的试验(Ⅰ)──原料中核酸含量的测定
15.
Application of exhaust gas on-line detection in fermentation of kelp off-cuts
尾气在线检测在海带下脚料发酵中的应用尝试
16.
But that term should refer only to organic food wastes meat scraps, fish bones and so on.
但是那个术语仅指有机食物下脚料：肉渣、鱼制等等。
17.
Effect of Protein Hydrolysates of Tilapia Byproduct on Growth of Spirulina platensis
罗非鱼下脚料蛋白水解液对钝顶螺旋藻生长的影响
18.
Study on the removal of fish odour and bitter from protein hydrolysates of tilapia by-products by microorganism fermentation
微生物发酵对罗非鱼下脚料蛋白酶解液脱腥去苦效果比较