1.
Determination on Cold Resistance of Red-flowered Strawberry Variety Pink Panda(F.ananassa × P.palustis)
红花草莓品种“粉红熊猫”抗寒性的测定
2.
The Effects of GA_3 on the Growth of Strawberry;
赤霉素对深休眠草莓品种生长发育的影响研究
3.
Histopathological study on strawberry cultivar's resistance to Sphaerotheca aphanis
草莓品种对白粉病菌抗性的组织病理学研究
4.
STUDIES ON THE PHOTOSYNTHETIC CHARACTERISTICS OF FRAGARIA VESCA CV.SELVA AND MIDLIGHT
四季草莓品种“赛娃”和“美德莱特”光合特性的比较
5.
In Vitro Culture of Strawberry (Fragaria Ananassa Duch.) and Assessment of Genetic Stability Using Molecular Marker;
贵州主栽草莓品种的离体培养及遗传稳定性的分子检测
6.
The Production Experiment on the New Strawberry Cv. 56 1 and 56 2
草莓新品种56-1和56-2生产比较试验
7.
We have all kinds of them, orange juice, strawberry juice, pear juice, and so on.
我们的果汁品种很多，有橙汁、草莓汁、梨汁等等。
8.
Regeneration and Genetic Transformation of Cultivated Strawberry (Fragaria Ananassa Duch.);
草莓栽培品种离体再生及遗传转化的研究
9.
Studies on Screening of Suitable Varieties and Mechanisms of Strawberry Restraining Planting
草莓抑制栽培适宜品种筛选及机理研究
10.
Characteristics of Flowering and Fruit Drop in New Cultivar Litchi chinensis ‘Caomeili’
优质荔枝新品种‘草莓荔’开花与落果特性观察
11.
We grow strawberries in our garden.
我们的园子里种草莓。
12.
wild strawberry of western United States and South America; source of many varieties of cultivated strawberries.
美国和南美的野生草莓；多种人工栽培草莓之源。
13.
Introduction and Selection of Strawberry Cultivars for Protected Cultivation and High-efficiency Cultivation Technology in South District of Jiangsu Province;
苏南地区设施草莓优良品种引选与优质、高效栽培技术研究
14.
Comparative Study on Comprehensive Character of the New Forcing Culture of Strawberry Cultivar in Hefei Region
合肥地区促成栽培草莓新品种综合性状比较研究
15.
Effects of Variety and Cultivated Conditions on Salicylic Acid Content of Strawberry(Fragaria×ananassa Duch) Fruits.
品种和栽培条件对草莓果实中水杨酸含量的影响
16.
Interspecific hybridization among raspberry cultivars,Rubus cratagifolius and Rubus parvifolius
树莓品种与牛叠肚及茅莓种间杂交研究
17.
Production and Molecular Cytogenetics of Interspecific Hybrids from the Crosses of Fragaria Nilgerrensis ×F.ananassa and F.mandschurica ×F.ananassa;
黄毛草莓、东北草莓与凤梨草莓种间杂种的获得及其分子细胞遗传学研究
18.
caramel, chocolate, strawberry, etc whip
焦糖、 巧克力、 草莓...奶油甜品.