1.
Preparation of Emulsion Pigskin and its Application in Cooked Ham
乳化猪皮的制备及在盐水火腿中的应用
2.
Research of impact on sensory quality and sodium nitrite residues of brine cured ham
影响盐水火腿感官品质及亚硝酸钠残留量的研究
3.
artery pumped ham
宰牲血管中注入盐水腌制的火腿
4.
a sugar - cured ham.
用糖、盐和硝腌制过的火腿
5.
" Ham Cut of meat consisting of the thigh of a hog, usually preserved through a curing process that involves salting and smoking or drying."
火腿: 新鲜的或经过盐渍、烟熏和干燥过程腌制的成猪后腿。
6.
Effects of Phosphates on Texture of Western-Style Cooked Ham;
三种磷酸盐对西式蒸煮火腿质构影响研究
7.
portland-pozzolana cement
火山灰质硅酸盐水泥
8.
Microbial Study on Jinhua Ham II. Study on Dominant Species of Microflora and Their Variations During the Curing and Aging of the Hams
金华火腿微生物研究 Ⅱ.火腿盐制、发酵期间微生物优势种类及其变动的研究
9.
long-legged three-toed wading bird of brackish marshes of Australia.
澳大利亚含盐的沼泽地区长腿、三趾的涉水鸟。
10.
Wash chicken drumsticks. Drain. Marinate with turmeric powder and salt. Set aside.
鸡腿洗乾净，沥乾水份，用黄姜粉和盐略腌，备用。
11.
" Portland blastfurnace-slag cement, portland pozzolana cement and portland fly-ash cement"
GB1344-1992矿渣硅酸盐水泥、火山灰质硅酸盐水泥及粉煤灰硅酸盐水泥
12.
The traditional dry cured ham has a salt content of 9% to 12%,and its manufacturing period over 6 months.
传统干腌火腿的盐分含量为 9%～1 2 % ,生产周期长达 6个月以上。
13.
short shank ham
带有小段小腿的火腿
14.
The tramp from the tram swamped the ham hamburger with shampoo.
来自有轨电车的流浪者用洗发水淹没火腿汉堡。
15.
Research on seeping of western-style ham section and critical control point
西式火腿切面渗水及其关键控制点的研究
16.
LIPOLYSIS IN INTRAMUSCULAR LIPIDS AND ANALYSIS IN VOLATILE COMPOUNDS OF XUANWEI HAM
宣威火腿肌内脂肪的水解与挥发性化合物分析
17.
portland pozzolan concrete
火山灰硅酸盐水泥混凝土
18.
carve a joint, turkey, leg of mutton, etc
切肉、 火鸡、 羊腿等