1.
Study on optimal technology of cooking quality of nutritional engineering cereal
杂粮营养工程米耐煮性的优化工艺研究
2.
Drying and Cooking Characteristics of Nutritional Engineering Cereals
杂粮营养工程米的干燥及蒸煮特性研究
3.
Study on the Processing Technology of the Cereal Rice-typed Dietary Supplements
杂粮米型营养强化剂的生产技术研究
4.
Extruding Technology and the Recipe of Breakfast Cereals Food;
挤压五谷杂粮营养早餐谷物食品的研究
5.
African Regional Task Force on Food and Nutrition Development
非洲区域粮食和营养发展工作队
6.
Probe into the Initiating of Minor Coarse Cereals Industrialization Development;
对启动山西小杂粮产业化开发工程的探讨
7.
Nutritional Evaluation and Application of Rice Flour in Chinese Yellow-Feather Broiler Diet
大米粉在黄羽肉鸡日粮中的营养价值评定及应用研究
8.
Nutritional Evaluation and Application of High Protein Corn in Pigs and Broilers Diets;
高蛋白玉米营养价值评定及其在猪鸡日粮中的应用研究
9.
The Study of Nutritional Value of Corn Stover Silage Treated with Bio-agent for Dairy Cattle and Associative Effects of Feeds;
生物制剂玉米秸青贮对奶牛营养价值及日粮组合效应的研究
10.
Nutritional Evaluation and Application of Quality Protein Maize in Broiler Diets;
优质蛋白玉米在肉仔鸡日粮中的营养价值及其应用
11.
Nutritional Value and Application of Quality Protein Maize in Laying Hens Diets;
优质蛋白玉米在产蛋鸡日粮中的营养价值及其应用
12.
Nowadays, people eat less of the principal foods, coarse food grain, food grains other than wheat and rice has even become a delicacy on the dining table, creating an unbalanced nutrition.
如今，人们主食吃得越来越少，粗粮，杂粮更是成为了餐桌上的点补，造成了营养的不均衡.
13.
Study on the Production Process of Rice Fortified with Nutrients by the Leaching and the Adsorption;
浸吸式营养强化大米生产工艺的研究
14.
Study on the Process of Brown Rice Germination and Its Nutritional Changes
糙米发芽工艺及其营养成分变化研究
15.
Studies on Technology for Nutritional Bread made from Opuntia Milpa Alta
“米邦塔”仙人掌营养面包的工艺研究
16.
③Popularization of three breedsros - cros -sbreeding and large white with songliao black , ④Diet ration with nutritimal modifing techniques.
③大力推广三元杂交猪及约×松高产杂交组合； ④应用先进的营养调控技术配制日粮。
17.
Studies on Hisen Germinated Brown Rice Processing Procedure and Nutrition Property;
籼米发芽糙米制备工艺及其营养特性的研究
18.
Study on preparation of rice bran protein nutrient solution by enzymolysising of rice bran
酶解米糠蛋白制备米糠营养液的工艺研究