1.
Determination of volatile components from Illicium verum Hook. F. by HS-SPME and GC-MS
顶空-固相微萃取法并气相色谱-质谱法测定八角茴香挥发性成分
2.
Deteminiation of benzen in human plasma by HS-SPME-GC
顶空固相微萃取气相色谱法测定血中苯
3.
The aroma components from the flowers of Camellia renshanxiangiae by HS-SPME
顶空固相微萃取法分析毛药山茶花香气成分
4.
Determination of Dimethyl Trisulfide in Water by Headspace Solid-phase Micro-extraction Coupled with Gas Chromatography/Mass Spectrometry
顶空固相微萃取法用于测定水中二甲基三硫醚
5.
Determination of volatile organic compound residues in textiles by headspace-solid phase microextraction method
大体积顶空联用固相微萃取法测定有机挥发物
6.
Comparison between Simultaneous Distillation-Extraction Method and Head Space-Solid Phase Micro-extraction Method for GC-MS Analysis of Volatile Components in Douchi
同时蒸馏萃取与顶空固相微萃取法分析豆豉挥发性成分
7.
Fast detection of ketamine in urine by HS/SPME-GC/NPD;
顶空固相微萃取气相色谱法快速检测尿液中氯胺酮
8.
The Research on Analysis of Phenols Causing Horsy Character in Red Wine by HS-SPME-GC/MS
顶空固相微萃取-气相色谱-质谱法分析葡萄酒中马味物质
9.
Determination of seven N-nitrosamine compounds by HS-SPME-GC-MS
顶空固相微萃取-气相色谱-质谱法测定7种亚硝胺类化合物
10.
Headspace Solid Phase Microextraction Combined with Gas Chromatography/Flame Photometric Detection for Analysis of Alkylthiols in Wastewater
顶空固相微萃取气相色谱-火焰光度法测定废水中烷基硫醇化合物
11.
The Application of Headspace Solid Phase-microextraction Gas Chromatograph for Determination of Methanol Content in Black Liquor
顶空固相微萃取-气相色谱法测定黑液中甲醇含量的研究
12.
Analysis of volatiles in silver carp by headspace solid phase micro-extraction coupled with GC-MS
顶空固相微萃取与气质联用法分析鲢鱼体中的挥发性成分
13.
Analysis of Aroma Compounds in White Tea Using Headspace Solid-phase Micro-extraction and GC-MS
顶空固相微萃取-气质联用法分析白茶的香气成分
14.
Headspace Solid Phase Microextraction Coupled to GC-MS for Analyzing Volatile Components in Paddy
顶空固相微萃取-气质联用法分析稻谷挥发性成分
15.
Analysis of Volatile Components of Eriobotrya japonica by Headspace SPME-GC-MS
枇杷花挥发性成分顶空固相微萃取-GC-MS联用法分析
16.
Head Space Solid-phase Micro-extraction Analysis of Volatile Organic Compounds of Larix gmelini Shavings
顶空固相微萃取分析落叶松刨花挥发性有机物
17.
Analysis of aroma constituents in vinegar by head space solid phase micro extraction(SPME) and gas chromatogr aphy-Mass spectrometry(GC-MS)
顶空固相微萃取和气质联用分析醋中香气成分
18.
ANALYSIS OF OFF-FLAVORS IN FISH BY MICROWAVE MEDIATED DISTILLATION WITH HEADSPACE SOLID-PHASE MICROEXTRACTION AND GAS CHROMATOGRAPHY-MASS SPECTRUM
微波蒸馏-顶空固相微萃取-气质联用检测鱼体中土霉味化合物