1.
Spectrographic Analysis of White-browed Laughing Thrush Calls in the Breeding Season
白颊噪鹛四川亚种繁殖期鸣声声谱分析
2.
Preliminary Study on the Artificial Incubation of Liocichla phoenicea ripponi
红翅薮鹛滇西亚种人工孵化的初步研究
3.
A Study on Allelic Variation for High Molecular Weight Glutenin Subunit (HMW-GS) and 1B/1R Translocation from Resent Released Wheat Varieties in Sichuan Province;
四川小麦新品种高分子量谷蛋白亚基及1B/1R易位系遗传变异研究
4.
Analysis of the HMW-GS Composition of Sichuan-Tibet Region Bread Wheat Landraces
四川藏区小麦地方品种高分子量谷蛋白亚基组成分析
5.
Study on nitrogen application in burley tobacco cultivation in Sichuan province
四川白肋烟主栽品种适宜施氮量研究
6.
A NEW SPECIES OF GENUS NEOTERMES HOMGREN (ISOPTERA,KALOTERMITIDAE) FROM SICHUAN,CHINA
四川新白蚁属一新种记述(等翅目,木白蚁科)
7.
A STUDY ON THE PROTEIN AND FAT CONTENTS OF SPRING SOYBEAN GERMPLASM RESOURCES IN SICHUAN PROVINCE
四川春大豆品种资源蛋白质和脂肪含量研究
8.
A North American warbler(Dendroica striata, the male of which has a black cap.
黑顶白颊林莺一种北美鸣禽（黑顶白颊林莺林莺属），其雄性有一黑冠
9.
The Sichuan woodblock prints are mostly black and white;
如四川以黑白版画见长，
10.
Primary Research on the Soil Seed Bank and the Distribution of Young Seedlings of Semi-tropical Evergreen-broadleaf Forests in Southwest Edge of Sichuan Basin;
四川盆地西南缘亚热带常绿阔叶林土壤种子库与幼苗格局初探
11.
A hawk of the genus Buteo, having broad wings and a broad tail.
鹬，鹉鹛鵟属的一种鹰，有宽大的翅膀和宽尾巴
12.
Evaluation of Agronomic and Quality Character of Sichuan Wheat Landraces and Molecular Cloning Its Gliadin Genes;
四川小麦地方品种主要性状分析及其醇溶蛋白基因的分子克隆
13.
Analysis of Genetic Variation in Three Types of Rapeseed Local Germplasm Resources (B.napus L.,B.campestris L. and B.juncea L.) from Sichuan;
四川省甘、白、芥三大类型油菜地方种质资源遗传多态性分析
14.
Molecular Biology and Storage Protein of Culitivated Wheat(Triticum Aestivum ) in Sichuan Province;
四川主栽小麦品种贮藏蛋白及其分子生物学研究
15.
Cross-resistance of Cry1Ac-selected Asian corn borer to other Bt toxins
Cry1Ac抗性亚洲玉米螟对四种Bt蛋白的交互抗性
16.
Characterization of Low-molecular-weight Glutenin Subunit Genes from Wheat Variety Chuanmai 42;
小麦新品种川麦42低分子量谷蛋白亚基基因序列分析
17.
The Molecular Biology of the New HMW-GS 5'+12 in Wheat Line from Sichuan and Strategies for Improvement of Grain Qualities;
四川小麦高分子量麦谷蛋白新亚基5’+12的分子生物学与品质改良策略研究
18.
Sichuan Liquor-making Industry Tried for New Breakthrough--Review of ’2004 Sichuan Liquor-making Industry Annual Meeting;
四川白酒图谋新突破——2004年四川白酒行业年会述评