1.
Study on the Quality Changes of Jiangjin Zanthoxylum schinifolium Sieb.et Zucc in Different Periods
重庆江津青花椒不同采收时期的品质变化
2.
Evaluation of Specific Quality of Zanthoxylum bungeanum Maxim and Zanthoxylum schinifolium Sieb. et Zucc
红花椒和青花椒主要品质特征指标值的评价
3.
Studies on the Oringin and Genetic Diversity in Zanthoxylum Armatum v. Novemfolius;
九叶青花椒的起源及遗传多样性研究
4.
The Content lnvestigation on the Penicillium and the Aspergillus of the Chinese Prickly Ash and Hot Pepper in Simao Market of Farm Produce;
思茅农贸市场干花椒、干辣椒中青霉、曲霉含量的调查
5.
Analysis of Volatile Oil from Zanthoxylum bungeanum Maxim and Z.Schinifolium Sieb.et Zucc by GC-MS
花椒和青椒挥发油化学成分的气相色谱-质谱分析
6.
I've decided to use my chopped beef to make stuffed peppers. That will be something a little different.
我决定用牛肉末填青椒。换个花样儿新鲜新鲜。
7.
Study on Extraction、Analyses and Bacteriostatic Action of Aroma Composition of Zanthoxulum spp.;
青花椒香气成分的提取、分析及抑菌性研究
8.
Studies on the Biological Activity of Zanthoxylum Schinifolium Sieb.et Zucc Extracts to Myzus Persicae (Sulzer) and Plutella Xylostella (L.);
青花椒提取物对桃蚜和小菜蛾的生物活性研究
9.
Study on the change of aroma components in Zanthoxylum schinifolium Sieb.et Zucc by different harvest time
不同时间采收的青花椒香气成分变化研究
10.
Study on chemical components and aromas of two species of volatile oils extracted by the method of supercritical CO_2 from Zanthoxylum bungeanum Maxim
超临界CO_2萃取九叶青花椒和大红袍花椒挥发油的化学成分分析及香气比较
11.
Allelopathy of Green Prickleyash and the Identification of the Allelochemicals;
青花椒化感物质的成分分析及其化感作用的初步研究
12.
Distribution and depth of edge influence on surface soil moisture in field-forest boundary in arid valley of upper reaches of Minjiang River
岷江上游花椒地／林地边界土壤水分分布及影响域
13.
Quantitative determination of the depth of edge influence on soil moisture in pepper-forest boundary of Minjiang River upper reaches.
岷江上游花椒地/林地边界土壤水分影响域的定量判定
14.
The frog ate with relish.
青蛙津津有味地吃着。
15.
Study on Water Balance and Drought-resistant Mechanism of Dominant Plant in Hot-low Karst Valley;
低热喀斯特河谷顶坛花椒生态需水及抗旱机理研究——以花江峡谷为例
16.
Gene Expression and Regulation of Ultraviolet A-specific Induction of Anthocyanin Biosynthesis in Brassica Rapa 'Tsuda';
UV-A特异诱导津田芜菁花青素合成基因表达调控的研究
17.
That's chicken a la king.
那是青椒蘑菇奶油鸡。
18.
Here is the fried beef with green pepper and onion.
这是青椒洋葱炒牛肉。