1.
Glycinin Polypeptides Separation and Its Amino Acid Composition
大豆球蛋白的组成多肽分离及氨基酸组分分析
2.
Analysis on amino acid composition and lipid of yellow wine lees
黄酒糟的氨基酸组成及脂类成分分析
3.
Amino Acid Composition of Euphorbia lathyris L. Seeds and Fatty Acid Composition of Cold Press Oil of the Seeds
续随子冷榨油脂肪酸及蛋白质氨基酸组成分析
4.
AN ANALYSIS OF BIOCIIEMICAL COMPOSITION OF CHINESE SOFT-SHELLED TURTLE──Ⅲ. Composition of Amino Acids in Mjuscle
中华鳖生化组成的分析──Ⅲ.肌肉氨基酸的组成
5.
Analysis of amino acid constituents and contents in different tissues of Xylaria nigripes
黑柄炭角菌不同组织的氨基酸组成和含量分析
6.
Analysis of amino acid content and identification of scorpion toxin ITX protein
蝎毒素ITX氨基酸含量及蛋白质组分分析
7.
Classification of Defatted Wheat Germ Protein and Amino Acid Analysis
脱脂小麦胚芽蛋白分类及其氨基酸组成分析
8.
three-sample amino acid analyzer
三试样氨基酸分析仪
9.
HPLC analysis on the amino acid constituents and content of the germplasm resources of Houttuynia
鱼腥草种质资源氨基酸组成及含量分析
10.
Analysis of Amino Acid Components of the Ovulation inducing Bioactive Protein in Seminal Plasma of the Bactrian Camel
双峰驼诱导排卵活性蛋白氨基酸组成的分析
11.
The Purification of γ-Aminobutyric Acid by Ultrafiltration and Electrodialysis Techniques;
超滤和电渗析的组合分离γ-氨基丁酸发酵液
12.
The Extraction of Water Soluble Protein and its Amino Acid Composition Analysis in Safflower Seed Meal
红花籽粕水溶性蛋白的提取与氨基酸组成分析
13.
Functional properties and amino acid composition of Xanthoceras sorbifolia bunge protein
文冠果蛋白的功能特性及其氨基酸组成分析
14.
Analysis of the Compositions and Contents of Amino Acids in Five Late Ripening Loquat Fruits
5个枇杷晚熟品种果实氨基酸组成和含量分析
15.
Isolation and Tissue Specific Expression Analysis of Phenylanlanine Ammonialyase Gene from Phyllostachys edulis
毛竹苯丙氨酸解氨酶基因的克隆及组织特异性表达分析
16.
Analysis of Coexist Components in the L-phenylalanine Solution by HPLC-MS;
L-苯丙氨酸共存组分的液质联用分析
17.
Credibility of analysis results was high.
元素分析和氨基酸分析结果可信度高。
18.
Difference of Tissue Free Amino Acids Content between Breast Cancer and Adjacent Mammary Gland;
乳腺癌组织与癌旁乳腺组织游离氨基酸差异性分析