1.
On the Historical Changes and Development Prospect for Chinese Ganoderma Diets
中国灵芝饮食的历史变迁与发展展望
2.
Present Study and Prospects of Ornamental Lucidum and Edible Lucidum
观赏灵芝和食用灵芝的研究现状及发展前景
3.
Development of Ganoderma lucidum-fermented Instant Food with High-quality Dietary Fiber
灵芝型优良膳食纤维方便食品的研制
4.
Primary Studies on the Stability and Bioactive of Ganoderma Lucidum Beverage;
灵芝饮料的稳定性及生物活性初步研究
5.
STUDY ON THE STABILITY AND A NEW GANODERMA HEALTH-CARE DRINK TECHNIQUE OF PRODUCTION
新型灵芝保健饮料的生产工艺及其稳定性研究
6.
Processing Technology of Healthy Beverage Made from Rice Bran Juice Fermented by Ganoderma lucidum
灵芝米糠发酵液制作保健饮料的工艺研究
7.
Experimetal Investigation on Grass-cultivated Ganoderma Lucidum and Its Spore as Material for Health Food;
菌草灵芝及孢子粉作为保健食品原料实验研究
8.
The study of the healthful vinegar by fermenting distiller's grain and dregs of Ganoderma Lucidum
利用白酒酒糟、灵芝药渣发酵生产食醋的研究
9.
Effects of Ganoderma Lucidum Polysaccharides on Cisplatin-induced Pica and Brain Fos Expression in Mice;
灵芝多糖对顺铂诱导的小鼠异食癖和脑内Fos表达的影响
10.
Determination of lead in ganoderma lucidum functional foods by atomic fluorescence spectrometry
氢化物发生-原子荧光光谱法测定灵芝功能食品中的铅
11.
Production of ganoderic acids by pH controlled Ganoderma lucidum fermentation
pH值控制灵芝发酵产生灵芝酸的研究
12.
Effects of Radix Glycyrrhizae on production of Ganoderma lucidum polysaccharide
甘草对灵芝发酵产灵芝多糖影响初探
13.
Lingzhi Spores is the fine powdery seeds of Lingzhi mushroom.
灵芝孢子粉是灵芝成熟时释放的粉状物质，是灵芝中的精华。
14.
Eating or drinking at your work station where prohibited
在禁止饮食、饮酒的区域内饮食、饮酒
15.
Study on Spores of Ganoderma lucidum;
灵芝（Ganoderma lucidum）孢子粉的研究
16.
A Study on the Production Technology of Ganoderma lucidum Fermented Polysaccharide Wine
灵芝发酵液发酵生产灵芝多糖醇工艺的初探
17.
Studies on the Chemical Constituents of Ganoderma Sinense & Ganoderma Tsugae and the Content Determinations of Triterpene Acids in Ganoderma Specimens
紫芝和松杉灵芝化学成分研究及灵芝三萜酸的含量测定
18.
eat and drink in moderation
饮食适度 [不过度]