1.
Guangxi Dietetic Culture and《Xu Xiake Travel Notes》;
《徐霞客游记》中的广西饮食文化研究
2.
On the Basic Forms and Regional Individuality of Guangxi Catering Cultural Development from the Tang Dynasty to the "Five Dynasties"
唐至五代时期广西饮食文化发展的基本形态和区域个性
3.
The Traditional Dietary Culture and Its Tourism planning of Zhuang Nationality in Chongzuo City of Guangxi Province;
广西崇左市壮族传统饮食文化与旅游开发
4.
On the Changes of the Catering Culture of Yao Ethnic Minority in Round - Beipu - Gulf Area --A Case Study of Nanping Township of Yao Ethnic Minority in Shangsi County;
环北部湾地区瑶族饮食文化的变迁——以广西上思县南屏瑶族乡为例
5.
Forming Factor, Characteristic and Diet Custom of Diet Culture in Shanxi;
山西面食文化的成因、特点及饮食习俗
6.
The Differences between Chinese and Western Cookery Cultures and the Translating of Chinese Menu;
中西饮食文化差异与中餐菜单的英译
7.
English translation of Chinese dishes under different Chinese and western diet cultures
中西饮食文化差异下的中国菜肴英译
8.
A Comparative Study of Chinese & Western Food Cultures from a Cross-Cultural Communication Perspective;
跨文化交际下的中西饮食文化比较研究
9.
Argument on the New Change of Chinese Dietary Culture in the Perspective of Chinese and Western Culture in Modern Times;
论近世中西文化视域下中国饮食文化之新变
10.
The Development of Travel Culinary Culture Resource of China Based on theDifference between Chinese and West Culinary Culture
从中西方饮食文化差异看中国旅游餐饮文化资源的开发
11.
Transferred Usage and Cultural Connotation of Guangzhou Dialect in Dietetic Words
论广州方言饮食类词语转指用法及其文化内涵
12.
China and the West diet culture fuses in the collision, in fusion supplementary.
中西饮食文化在碰撞中融合，在融合中互补。
13.
Discussion on Chinese and Western Food Culture in 2008 Olympic Games market;
浅谈在2008年奥运会市场中的中西方饮食文化
14.
The Reasons and the Influence of the Research About the Differences Between China and the Eastern Countries in the Food-culture;
中西饮食文化差异的原因分析及其研究意义
15.
On the Difference between Translation of Chinese the Western and Chinese Food Culture and the Dishes;
论中西方饮食文化的差异及中餐菜名的英译
16.
Transmission and Exploitation of Tujia Primitive Ecological Dietetic Culture in Western Hubei;
鄂西土家族原生态饮食文化的传承与开发
17.
Technology of Rice Noodle and Catering Culture of Various Nationalities in Southwest China;
中国西南诸民族的制粉技术和饮食文化
18.
On the Changes and Characteristics of the Mongolian Culture in Eating and Drinking in the Haixi Prefecture;
简述海西蒙古族饮食文化的演变和特点