1.
Significance of intervention of dietary diary on diabetic diet
膳食日记对糖尿病饮食干预的指导意义
2.
A careful record of food eaten during a three-day period can be checked against a suggested food plan to provide a pretest of the adequacy of your present dietary pattern.
将你三天里饮食的详细记录与推荐的食物计划对比,就形成了目前日膳食结构充足的预先测验。
3.
It's 51.00 yen for the third-class, boarding not included.
三等舱票 51 日元一张，不包括膳食。
4.
Effect of Diet Nutrient on College Students Memory and IQ;
膳食与大学生记忆力和智力的关系研究
5.
Relationship Between Diet Nutrition Intakes and Long Memory of College Students;
膳食营养素摄入量与大学生长期记忆力的关系
6.
Dietary fiber has the special physiology function to human health.
膳食纤维对人体健康具有特殊的生理功能,膳食纤维类食品日益受到消费者的欢迎。
7.
The Daily Food Guide adds a fifth group to the food plan-the fats-sweets group.
日膳食指南第五类食物——脂肪一糖类加入到食物计划中。
8.
Nutritionists set requirements of dietary fiber at 25- 50 gday.
营养学家规定膳食纤维的需要量为25～50g日。
9.
Study on the Origin of and Similarities and Differences between Chinese and Japanese Dietotherapy;
中日两国饮食疗法（药膳）的源流与异同的研究
10.
Other nations and the Food and Agricultural Organization of the United Nations have also developed recommended dietary standards.
其它国家和联合国食品农业组织也开发了推荐的日膳食标准。
11.
Study on the Relationship Among Serum Selenium Level, Diet Factors, Three Kinds of Markers of Lung Cancer Susceptibility and Lung Cancer;
血清硒水平、膳食因素、三种肺癌易感性标记物与肺癌关系的研究
12.
The effect of dietary zinc deficiency on learning and memory capacity of APPswe/PSEN1dE9 double-transgenic mouse
膳食锌缺乏对成年APPswe/PSEN1dE9双转基因小鼠学习记忆能力的影响
13.
The dietary fiber food is welcomed among the consumers increasingly.
从豆渣中制备水溶性膳食纤维的研究也日益成熟。
14.
Percent Daily Values（ DV） are based on a2，000 calorie diet.
每日所需标准百分比，是以热量2000卡之膳食为计算标准。
15.
The Daily Food Guide acknowledges this by identifying the fat-sweets group.
每日膳食指南通过鉴定脂肪一糖类确认了这一点。
16.
"All day long she roamed beyond the Sphere of Parting Sorrow, staying her hunger with the fruit Secret Love and quenching her thirst at the Sea of Brimming Grief."
"终日游于离恨天外,饥则食蜜青果为膳,渴则饮灌愁海水为汤."
17.
These values have not been used for many years, having been replaced by the U.S. RDA.
这种评估方法并没有使用多少年,就被U．S．RDA(每日膳食推荐量)替代了。
18.
By making this assumption, the plan is able to be comparatively useful with only four groups, rather than with the five categories of the Daily Food Guide.
根据所作的假设,四基础可能仅对四类食物有用,对日膳食指南中的五类食物是无用的。