1.
Studies on Hypoglycemic and ACE Inhibitory Activity of the Bioactive Peptides from Oyster
牡蛎活性肽降血糖和抑制ACE作用研究
2.
Effect of bioactive peptides from oyster on the proliferation and apoptosis tongue squamous cell carcinoma Tca8113 cells in human
牡蛎活性肽对人舌鳞癌Tca8113细胞增殖和凋亡的影响
3.
Enzymatic Production of Bioactive Peptides from Oyster;
酶法制备牡蛎生物活性肽新工艺研究
4.
Study on Free Radical Scavenging Activity of Protein Hydrolysates from Oyster
牡蛎蛋白水解肽的自由基清除活性研究
5.
Study on Trypsin Inhibitory Activity of Hydrolysates of Oyster(Crassostrea Gigas);
牡蛎酶解产物胰蛋白酶抑制活性的研究
6.
Study on Technology of Oyster Lactobacillus Fermented Beverage and Its Immune Activity;
牡蛎乳酸菌发酵饮料研制及其免疫活性的研究
7.
The Extraction, Purification and Biologic Activity of Ostreidae Polysaccharides
牡蛎多糖的分离纯化及生物学活性研究
8.
Study on the biological activity of oyster and its food development
牡蛎的生物活性及其食品的开发研究进展
9.
Isolation and purification of α-glucosidase inhibiting components from oyster protein hydrolysate
牡蛎蛋白水解产物中α-葡萄糖苷酶活性抑制组分的分离与纯化
10.
STUDY ON ENZYMATIC PREPARATION OF GLYCOSAMINOGLYCAN WITH ANTI-TUMOR ACTIVITY FROM CRASSOSTREARIVULARIS CROULD
近江牡蛎糖胺聚糖的酶解提取及其抗肿瘤活性研究
11.
Study of isolation,preparation and structure identification of peptides from hydrolyzates of oyster
牡蛎酶解产物中多肽的分离纯化及其结构研究
12.
tiny soft-bodied crab living within the mantle cavity of oysters.
生活在牡蛎的壳中微小的软体蟹。
13.
The quality of a pearl depends on the environment in which the oyster lives:
珍珠的质量取决于牡蛎生活的环境：
14.
Isolationg and Characterization of SNPs from EST Database of Pacific Oyster (Crassostrea Giga)
长牡蛎SNP标记的开发及多态性检测
15.
Studies on Physicochemical Properties and Processing Technology of Brine Oyster
卤制牡蛎的加工工艺及理化特性研究
16.
Starting Characteristic of UASB Reactor by Adding Oyster Shell Powder
牡蛎壳粉末投加UASB反应器的启动特性
17.
Studies on the Distribution of Crassostrea Oyster and the Gonadal Development of Crassostrea Ariakensis in Coastal Waters of Fujian
福建沿海巨蛎属牡蛎的主要种类及其分布和近江牡蛎性腺发育的研究
18.
Another interesting food with antimicrobial activities is the hot sauces used on raw oysters and other seafoods.
另一种有趣的具有抗菌活性的食品是辣酱,它们用于生牡蛎和其它海洋食品的调味。