1.
Fermentation Properties of Corn Starch Syrup in Beer Brewing
玉米淀粉糖浆部分取代麦汁的发酵性能研究
2.
Corn syrup: Sweet syrup produced by Breaking down (hydrolyzing) cornstarch (a product of corn).
玉米糖浆:一种味甜、黏稠的糖浆,由玉米淀粉水解制成,
3.
The Experiment of Extruded Maize without Germ to Produce Starch Syrup;
挤压膨化脱胚玉米生产淀粉糖浆的试验研究
4.
Study on solid material of starch syrup produced by extruded corn starch added enzyme preparation
挤压加酶玉米粗淀粉生产淀粉糖浆固形物含量试验研究
5.
The Experiment Study on Extrusion Cooking Corn Starch and Degermed Corn for Production of Glucose Syrup;
挤压蒸煮玉米淀粉、脱胚玉米制取葡萄糖浆的试验研究
6.
A light, spongy, very sweet confection made of corn syrup, gelatin, sugar, and starch and dusted with powdered sugar.
果浆软糖由玉浆、食用胶、糖和淀粉制成的外撒糖粉的软糖
7.
Study on the hydrolysis mechanism of amylase and glucoamylase to cornstarch
淀粉酶和糖化酶体外降解玉米淀粉的机理探讨
8.
Effects of nitrogen nutrition on sugar and starch accumulation of high starch maize and common maize
施氮对高淀粉玉米和普通玉米子粒可溶性糖和淀粉积累的影响
9.
Exploitation Prospects of Yellow Slurry from Corn Starch Factory by PSB Method;
玉米淀粉黄浆水PSB法资源化开发的应用前景
10.
Application of Novel Amylases in the Processing of Crystalline Dextrose from Corn Starch;
新型淀粉酶在玉米淀粉制备结晶葡萄糖中的应用
11.
Studies on the Synthesis of Trehalose from Corn Amylose by Enzymatic Method;
以玉米淀粉为原料酶法合成海藻糖的研究
12.
The Interaction of Maize Amylopectin with Sugars in Aqueous Solution;
玉米支链淀粉与小分子糖在水中的相互作用
13.
Preparation and Purification of Corn Starch Sugar Superfine Fibers and Their Properties Characterization
玉米淀粉糖超细纤维的纯化制备与性质表征
14.
Effects of Micronization on Crystal Structure and Enzymatic Hydrolysis of Corn Starch
细微化对玉米淀粉结晶结构和糖化效果的影响
15.
Study on optimization of the saccharification technology of corn starch syrup by response surface method
响应面法优化玉米淀粉糖化条件的研究
16.
spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.
像海绵的糖果，由凝胶、糖和玉米糖浆制成，然后撒上糖粉。
17.
diastase, diastatic enzyme
淀粉糖化酶,淀粉酶制剂（退浆剂）
18.
Kinetics of β-Amylase-catalyzed Hydrolysis of Corn Starch
玉米淀粉的β-淀粉酶酶解动力学研究