1.
Food additive--Lac dye
GB4571-1996食品添加剂紫胶红色素
2.
The copper in stick lac existed mainly in the corpses of the lac insect and that was the main pollution source causing copper pollution in laccaic acid (lac dye ) .
紫胶原胶中的铜高度富集于紫胶虫尸体之中,它是引起紫胶红色素铜污染的主要污染源。
3.
The UV-protection of Lac Dye and Its Application to Silk;
紫胶红色素的紫外防护性能及其在真丝上的应用
4.
a purplish red pigment prepared from lac or cochineal.
来自紫胶或胭脂虫的紫红色色素。
5.
A study on the extraction of purple pigment and its stability
紫竹梅紫红色素的提取及稳定性研究
6.
lac refined by treating with solvent; garnet-colored.
用溶剂加工处理过的紫胶，深红色。
7.
Mutation screening of the rhodopsin gene in patients with autosomal dominant retinitis pigmentosa with conformation-sensitive gel electrophoresis
运用构象敏感凝胶电泳筛查常染色体显性视网膜色素变性患者视紫红质基因突变的研究
8.
technology of natural lac dye for foods
天然食用紫胶染色素生产技术
9.
A deep red to dark grayish purple.
紫褐色深红至暗紫褐色
10.
A dark purple to deep reddish purple.
暗紫色的，深紫红色的从暗紫到深色偏红的紫色
11.
The study and application in stability of begonia fimbristipula Hance′s red gigment
紫背天葵红色素稳定性的研究与应用
12.
Study on Ultrasonic Extraction of Red Pigment from Cercis Chinensis Bunge.
超声法提取紫荆花红色素的工艺研究
13.
but red and purple pigments are usually produced in the fall.
而红色和紫色的色素则通常在秋天生成。
14.
Pink, Orange, Purple, Green
粉红色，橘黄色，紫色，绿色
15.
A moderate purple to grayish reddish purple.
紫色从淡紫色到灰红紫色
16.
Effects of co-pigments on enhancing stability of purple cabbage pigment
辅色剂对提高紫甘蓝红色素稳定性的研究
17.
A moderate to dark or deep purplish red.
紫红色深色紫红淡一点的颜色
18.
scarlet dye like cochineal; extracted with alkali from stick lac.
一种象胭脂红的猩红色染料，与碱一起从原紫胶中提