1.
PCR-DGGE Analysis of Bacterial Community during Processing of Liquid-smoked Tilapia
液熏罗非鱼片加工过程中微生物群落的PCR-DGGE分析
2.
Study of Technology of Liquid Smoked Tilapia Fillets and Changes in Quality of Products at Stored Different Conditions;
罗非鱼片液熏加工工艺及其产品保藏特性的研究
3.
GC-MS Analysis of Flavor Components in Smoked Tilapia Fillets
气相色谱-质谱分析熏制罗非鱼片的风味成分
4.
A COMPARATIVE STUDY ON HEMORHEOLOGICAL PROPERTIES OF SALMO GAIRDNERI < CYPRINUS CARPIO AND TILAPLE NILOTICA
虹鳟鱼、锂鱼、尼罗罗非鱼血液流变性质比较研究
5.
Studies on Processing Smoked Eel Using Fluid Smoking
利用液熏法加工熏制鳗鱼的工艺研究
6.
Determination of Benzo(a)Pyrene and infiltration in the liquid smoked Channel Catfish block
液熏斑点叉尾鱼肉中熏液渗透及苯并(a)芘检测
7.
Effect of Ice-temperature Controlled Atmosphere Storage on Quality of Tilapia Fillets
冰温气调贮藏对罗非鱼片品质的影响
8.
STUDY ON DYNAMICS OF HOT AIR-MICROWAVE DRYING OF TILAPIA FILLETS
罗非鱼片的热风微波复合干燥动力学
9.
frozen, smoked, fresh, etc fish
冻鱼、 熏鱼、 鲜鱼
10.
Effects of Sterilization Pretreatments on Quality of Fresh Tilapia Fillets
减菌化预处理对鲜罗非鱼片质量的影响
11.
Evaluation of Uncertainty for Detection of Sulfadiazine Residue in Tilapia by HPLC-MS/MS
液质联用法罗非鱼中磺胺嘧啶不确定度的评定
12.
Study on the Stability Influence Factor of Tilapia Oil Emulsion System
罗非鱼油乳状液体系稳定性影响因素的研究
13.
Jim was so hungry that he had two cups of coffee, three pieces of fish and a lot of bacon and corn bread.
吉姆非常饥饿，一口气喝了两杯咖啡，吃了三片鱼，还吃了好多的熏肉及玉米面包。
14.
Crisp Korean turnip wrapped up by Norwegian smoked salmon, with Kimchi juice dressing.
特选烟熏鲑鱼片，包裹脆口的大头菜，佐?底泡菜汁。
15.
The effect of ultrasonic wave on growth in Nile tilapia
超声波对尼罗罗非鱼幼鱼生长的影响
16.
Study on the Extracting Craft of Gelatin from Tilapia Fishskin and Fish Scale;
罗非鱼鱼皮、鱼鳞提取明胶的工艺研究
17.
Ce caviar de pommes et aubergine est aussi délicieux sur une tartine fine de pain grillé et un peu de saumon fumé.
这个苹果茄子鱼子酱涂在烤面包片和一点熏鲑鱼上也很美味。
18.
Effect of inflation rate on the quality of Tilapia fillet during Modified Atmosphere Packaging and Controlled Freezing-point Storage
充气比率对罗非鱼片冰温气调贮藏期间品质的影响