1.
yeast cake
发面饼, 鲜酵母块
2.
Sour mashes are fermented with Both fresh and previously fermented yeast; sweet mashes employ only fresh yeast.
酸性糖化醪,是用酵母发酵的,这种酵母包含一部分先前发酵过的酵母;糖化醪则是用鲜酵母制得。
3.
Isolation,Screening of Yeasts with Antagonistic Effect to Green and Blue Mold of Citrus,and the Preliminary Study of the Mechanism;
酵母菌的分离、筛选以及对柑橘保鲜的机理研究
4.
yeast powder
发酵粉, 酵母的代用品
5.
yeast-raised roll with a hard crust.
酵母发酵的硬皮面包卷。
6.
a small cake leavened with yeast.
使用酵母发酵的小蛋糕。
7.
Yeast is the raising agent in bread.
酵母是面包的发酵剂.
8.
yeast used in fermenting beer.
用于发酵啤酒的酵母剂。
9.
yeast-raised roll with a soft crust.
酵母发酵的软皮面包卷。
10.
The yeast hasn't worked now.
酵母现在还没有发酵。
11.
heterothallic yeast
异宗配合酵母（菌）
12.
yeast-(leavened) bread
酵母(发面的)面包
13.
Stale. Lack of bouquet and freshness of a wine through too much aeration or infection with film yeasts.
走味的、滞的：由于通风过度或受产膜酵母的侵染，葡萄酒变得缺乏香气及新鲜爽口感。
14.
Made light and high by yeast or other leaven.
发酵的用酵母或其它发酵剂使…轻而高
15.
The Study on the Starter Culture of Fresh Acid-curd Cheese and Fermentation Technology;
新鲜软质干酪发酵剂及发酵工艺研究
16.
Saceharomyces and Candida can also spoil juices.
啤酒酵母和假丝酵母也能使果汁变质。
17.
Study on Preparation of Chromium-enriched Yeast by Discarded Brewers Yeast;
利用啤酒废酵母制备富铬酵母的研究
18.
STUDIES ON PROPERTIES OF GERMAN YEAST AND CHINESE YEAST DURING BEER FERMENTATION
德国啤酒酵母和国内啤酒酵母发酵性能的研究