1.
Changes in Microbe Quantity and Physico-chemical Properties during Processing of Cured Silver Carp
腊鱼加工过程中微生物及理化特性的变化
2.
Optimization Processing Technique of Cured Fish and Studies on Factors Effect on Flavor Development of Cured Fish;
腌腊鱼制品生产工艺优化及其对风味影响的研究
3.
Characteristics of the Microflora, Physico-chemistry and Volatile Profile of LaYu during Processing;
腊鱼加工中微生物菌群、理化特性及挥发性成分的研究
4.
Species for inflated floating feeds are eel, sea fish, bass, bullfrog, cobia and red fish;
产品包括膨化浮性饲料：鳗鱼、海水鱼、鲈鱼、牛蛙、黄腊衫、牙、海鲡、红鱼等；
5.
Nemipterus mesoprion(Bleeker,1853) appeared in Beibu Bay and its morphologic character
北部湾出现苏门答腊金线鱼及其形态特征
6.
Utilization of Compound Lactobacillus in Cured Tilapia Preparation
利用复合乳酸菌发酵腊罗非鱼的工艺研究
7.
Milos: One of Athens most upscale Restaurants operating from September to May with an emphasis on fresh fish and seafood from the Greek seas with an excellent wine selection.
芦粟：雅典从9月一直营业到5月的高级餐馆之一，重点在希腊海鲜鱼和海鲜以及美酒相伴。
8.
`I never went to him,' the Mock Turtle said with a sigh: `he taught Laughing and Grief, they used to say.'
“我从来没听过它的课，”素甲鱼叹息着说，“他们说它教的是拉钉子和洗腊子。”
9.
boiled, fried, grilled, etc fish
煮鱼、 炸鱼、 烤鱼
10.
frozen, smoked, fresh, etc fish
冻鱼、 熏鱼、 鲜鱼
11.
Of or relating to Greece or the Greeks.
希腊的，希腊人希腊的或与之相关的或希腊人的
12.
Fish that provide a lot of omega three acids are salmon, herring, mackerel and bluefish.
富含Ω3的鱼包括桂鱼、鲱鱼、鲭鱼和青鱼。
13.
A young or small fish, especially a young salmon or trout.
鱼苗幼鱼或小鱼，尤指幼鲑鱼或鲑鳟鱼
14.
relating to modern Greece or its inhabitants or its language.
关于现代希腊、现代希腊居民或现代希腊语的。
15.
To adopt Greek ways and speech; become Greek.
使希腊化在方式和语言上希腊化；成为希腊人
16.
A Greek, especially of the Mycenaean era.
希腊人希腊人，尤指居住在迈锡尼时代的希腊人
17.
One that sells fish.
鱼贩，鱼商卖鱼的人
18.
To hook or land(a fish) using a gaff.
用鱼叉叉（鱼），用手钩拉（鱼）