1.
Dsp-based Tomato Color Selector s Research and Design;
基于DSP的番茄色选机的研究设计
2.
The Application of EPGA to the Detecting System in the Tomato Color Sorter
FPGA在番茄色选机检测系统中的应用
3.
The Algorithm and Its Realization of Signal Acquisition and Image Processing of Tomato Color Sorter;
番茄色选机信号采集与图像处理的算法及实现
4.
A New Processing Tomato F_1 hybrid-‘Xinfan No. 30’
高番茄红素加工番茄新品种新番30号的选育
5.
Screening、Identification and Primary Investigation of the Biocontrol Mechanism of Antaganism against Botrytis Cinerea from Tomato;
番茄灰霉生防菌的筛选、鉴定和生防机制初探
6.
roller scalder
(水果, 番茄)滚筒式热烫机
7.
Studies on the Selection of Indeterminate Growth Habit Tomato Mutant Induced by Space Flight and Its Mutagenesis Mechanism;
航天诱变番茄无限生长习性突变体的选育及其诱变机理研究
8.
Selection of Early──Maturing Tomato Variety──Nongda Zaohong
番茄早熟新品种──“农大早红”的选育
9.
The Breeding of Polyploid Tomato Cultivars with Few Seeds and Solid Characteristics;
近无籽实心多倍体番茄新品系的选育
10.
Screening and Optimizing of Blakeslea Trispora Strains for Producing Lycopene;
Blakeslea trispora产番茄红素菌株的选育及优化
11.
Mannose Selection System in Tomato Transformation
甘露糖筛选系统在番茄转化中的应用
12.
Selection of Relative Index of the Salt-tolerance of Tomato at Seedling Stage
番茄苗期耐盐性相关指标的筛选研究
13.
A New Early Maturity Processing Tomato F_1 Hybrid--‘Tunhe No.8’
早熟加工番茄新品种屯河8号的选育
14.
Breeding of A New Tomato Variety Tangyou No.1 with High Quality and Disease Resistance
优质抗病番茄新品种唐优1号的选育
15.
Screening of Tomato Rootstocks for Protected Culture in Shandong Province
山东省保护地越冬茬番茄砧木的筛选
16.
chopped meat mixed with potatoes and browned.
切碎的肉与番茄混合，烹制成褐色。
17.
tomato cases filled with various salad mixtures and served cold.
填充不同色拉混和物的番茄，当凉菜吃。
18.
Release of cytochrome C in tomato fruit induced by heat shock
热激诱导番茄果实细胞色素C的释放