1.
Screening of the Combination of Fresh and Color Preservation for Fresh-cut Vigna sinensis and Its Effects on Quality
鲜切豇豆护色保鲜剂组合的筛选及对品质的影响
2.
Study on Manufacture of the Fresh-keeping Areca Catechu and Application of the Green-maintaining and Fresh-keeping Agents
鲜食槟榔制作及护绿保鲜剂应用的研究
3.
Study on HPLC Methods for Determining Pesticides in Muskmelon;
甜瓜保鲜剂的高效液相色谱测定方法的研究
4.
Studies on Rinsing and Browning Controlling and Fresh-keeping Technology of Micro-Processing Vegetables;
微加工蔬菜清洗与护色保鲜技术的研究
5.
Shelf-life extension and colour stabilization of pork packaged in modified atmosphere packaging
气调包装对冷却猪肉保鲜护色效果的研究
6.
Effect of Environmental Friendly Fresh-keeping Agents on Rose Cut Flower
环保型保鲜剂对月季切花的保鲜效应
7.
THE FRESH- KEEPING AGENTS OF CUT FLOWER OF CHINA ROSE AND THEIR FRESH-KEEPING EFFECTS
切花月季的保鲜剂及其保鲜效果研究
8.
Study of Solid Release Fresh-keeping Agent (SRA) on the Preservation of Litchi Fruits Stored in Low Temperature
固体保鲜缓释剂对荔枝低温保鲜研究
9.
The Preservative Effect of Chitosan(a Natural Preservation Agent) on Yuandong White Peach
天然保鲜剂壳聚糖对白桃的保鲜效果
10.
Application of 1-MCP to Fresh-keeping of Bamboo Shoot
保鲜剂1-MCP在雷竹笋保鲜中的应用
11.
The Study of Chitosan Natural Preservative on the Effect of Fresh-meat Preservation
壳聚糖天然保鲜剂对鲜肉保鲜效果的研究
12.
A solution used to preserve and harden fresh tissue for microscopic examination.
固定剂进行微观考察时用的一种保护和使新鲜组织变硬的溶液
13.
Determination of Antistaling Agent Residues in Vegetables and Fruits with High Performance Liquid Chromatography-Mass Spectrometry
液相色谱-质谱测定蔬菜、水果中四种保鲜剂的残留量
14.
The Antibacterial Function of Lactoferrin and Its Preservative and Antioxidant Effect on the Chilled Meat;
乳铁蛋白的抑菌作用及其对冷却肉保鲜和护色效果的研究
15.
Sustainable Development-a Perspective Characterized by Ecosystem Protection;
可持续发展——具有鲜明生态环境保护特色的发展观
16.
Maintaining green color and keeping fresh of fresh areca catechu were studied in this paper.
对鲜槟榔果的护绿保鲜进行了研究。
17.
Study on the effect of UV absorber in the color protection of cosmetics
紫外线吸收剂在化妆品颜色保护中的作用研究
18.
The Effects of Different Preservative Formulas on Cut Flower Gerbera Jamesonii;
不同保鲜剂对非洲菊切花保鲜效果的研究