1.
Constituents Determination and Aroma Quality Evaluation of the Essential Oil of Peppermint(Mentha piperita L.) from Different Elevation Areas in Shaanxi
陕西省不同海拔高度地区椒样薄荷精油成分分析及香气品质评价
2.
Quality Evaluation and Research of Huoxiang Zhengqi Liquid by Gas Chromatography
气相色谱对藿香正气水的质量评价与研究
3.
Cooking Quality Assessment and Diversity Analysis of RVA Profiles of Aromatic Rice
香稻品种蒸煮品质评价及RVA谱多样性分析
4.
Extraction of Essential Oils from 6 Aromatic Plants and Evaluation on Their Comprehensive Quality
6种芳香植物精油的提取及综合品质评价
5.
Analysis and Evaluation on the Quality of Homemade SA-1 Hop
中国香型啤酒花札一的品质分析和评价
6.
Evaluating and Measurements of Air Quality in Air-conditioned Train
空调列车空气品质的评价和改善措施
7.
Evaluation of the Quality and Amenity of Aerated Concrete Wall
加气混凝土墙体品质及其居住舒适度评价
8.
Evaluation and Numerical Simulation for Indoor Air Quality of an Underground Emporium in Harbin;
哈尔滨市某地下商场空气品质评价与数值模拟
9.
Investigation and Evaluation of Current Situation about Indoor Air Quality of Dwelling Houses in Wuhan;
武汉城市住宅室内空气品质现状调查与评价
10.
Thermal Comfort and IAQ Assessment for an Air-conditioning Train Compartment;
空调客车内热舒适性及空气品质的评价
11.
Research on Factors Influencing Subjective Evaluation of Indoor Air Quality;
室内空气品质主观评价的影响因素分析研究
12.
Assessment of air Quality in the Car Based on Grey Theory and Control Strategy;
轿车内空气品质的灰色评价方法和控制策略
13.
Research on Residence Indoor Air Quality Evaluation Based on the GA-BP Algorithm;
基于GA-BP的住宅室内空气品质评价研究
14.
Modified Atmosphere Packaging Technology and Quality Evaluation of Fresh-cut Fruits and Vegetables;
鲜切果蔬产品气调包装工艺及质量评价
15.
The Methods Research of Civilianize Building Indoor Air Quality Assessment;
民用建筑的室内空气品质评价方法研究
16.
Evaluation of building indoor air quality based on RS-LS-SVM
基于RS—LS-SVM的建筑物室内空气品质评价研究
17.
Establishment of quality evaluation model of sesame oil flavor based on principal component analysis method
基于主成分分析法的芝麻油香气质量评价模型的构建
18.
The Study on the Quality Evaluation Technology of Mutton Processing Suitability to Mutton Sausage;
羊肉对羊肉香肠加工适宜性的品质评价技术研究