1.
The relationships between the anti-TMV activity of tobacco induced by Pleurotus ostreatus crude protein and the activity of defense enzymes in the cells
平菇蛋白粗提液诱导烟草对TMV的抗性与细胞中防御酶活性的关系
2.
The Extraction of the Proteins (LFP_(91-3C)) from Lentinus Edodes C_(91-3) Mycelium s Fermentative Liquid and the Study of Its Anti-tumor Effect and Mechanism.;
香菇C91-3菌丝发酵液蛋白（LFP91-3C）的提取及其抗肿瘤作用机制的研究
3.
Experimental Study on Anti-tumor Effect with Lentinusdodes C91-3 Mycelium s Fermentative Liquid Protein;
香菇C_(91-3)菌丝发酵液提取蛋白抗肿瘤机制的研究
4.
Preliminary study on the anti-tumor effect of protein extracts of Lentinus edodes C91-3 fermentation broth in mice with cervical cancer U14
香菇C_(91-3)菌丝发酵液提取蛋白抗小鼠宫颈癌U_(14)的初步探讨
5.
Study on Pleurotus ostreatus extract against TMV
平菇蛋白提取物对烟草花叶病毒的抑制活性初探
6.
Technical Research and Application of Straw Protein Feed Transformated from Pleurotus Ostreatus
平菇菌转化秸秆蛋白饲料研究与应用
7.
Raw hemoglobin extracted from red blood cells cannot be used as a blood substitute, however.
然而，从血红细胞中提取的血红蛋白粗品不能用作血液的替代品。
8.
Comparative Study on Methods of Removing Protein from Crude Extractives of Oat β-glucan
除去燕麦β-葡聚糖粗提液中蛋白质方法的比较研究
9.
Method research of measuring soluble protein contents of plant rough extraction using Coomassie Brilliant Blue
用考马斯亮蓝测定植物粗提液中可溶性蛋白质含量方法的研究
10.
Study on the activity of anti-tobacco mosaic virus of crude protein from Lepista sordida
花脸蘑(Lepista sordida)蛋白粗提液抗烟草花叶病毒活性研究
11.
The Degradation of Bt Protein and Introduced DNA in the Culture with Transgenic Cottonseeds, the Effects of the Culture on Pleurotus Ostreatus and Its Pests;
转基因棉籽培养料栽培平菇过程中Bt蛋白、转入DNA降解及对平菇、平菇害虫的影响
12.
Improvement of Polysaccharide Isolation Technique in Mycelium of Pleurotus nebrodensisby Base Solution Extraction Method
白灵菇菌丝多糖碱溶液浸提法提取工艺的改进
13.
Effect of Fllase Asia Bell Root Tangshen Extraction on Polysaccharide from Pleurotus nebrodensis by Submerge Fermentation
党参提取液对白灵菇深层发酵多糖的影响
14.
Investigation on proper dietary crude fiber and crude protein levels in meat geese
肉用仔鹅饲粮适宜粗纤维和粗蛋白水平的研究
15.
Preliminarily Separation of Effective Proteins in the Fermentative Liquor of Lentinus Edodes C-(91-3) and the Study of Its Anti-tumor Mechanism;
香菇C91-3菌丝发酵液有效蛋白的初步分离及作用机制研究
16.
Preliminary Isolation and Purification of Effective Proteins from the Fermentative Liquor of Lentinus Edodes C_(91-3) and the Study of Its Anti-tumor Mechanism
香菇C_(91-3)菌丝发酵液中蛋白的分离纯化及其抗肿瘤机制研究
17.
Nutritional assessment of proteins from liquid cultivated mycelium and fruiting body of Agaricus blazei Murrill.
巴西蘑菇液体发酵菌丝体与子实体蛋白质的营养评价
18.
Effect of Different Protein and Crude Fiber Level in Diets on Blood Biochemical Index and Digestive Enzymatic Activities in Young Rabbits;
日粮不同蛋白质和粗纤维水平对幼兔血液生化指标、消化酶活性的影响