1.
Influences of fresh fistular onion stalker extract on preventing nonalcoholic fatty liver
鲜葱白提取物防治非酒精性脂肪肝的实验研究
2.
Experimental Research on Extraction of Fistular Onion Stalk's Prevention Effect on Acute Myocardial Ischemical of Swines
葱白提取物对猪急性心肌缺血影响的实验研究
3.
Allium Stalk Extract Combat Myocardial Ischemia in Coronary Heart Disease Clinical and Experimental Research
葱白提取物防治冠心病心肌缺血临床和实验研究
4.
The Clinical and Experimental Research of Allium Stalk Extract
葱白提取物治疗急性缺血性中风的临床疗效及机制研究
5.
Study of Fistular Anion Bulb Extract on Protection Ischemia-reperfusion Injury and Mechanism in Rat Hearts in Vitro
葱白提取物抗心肌缺血再灌注损伤及其机制研究
6.
Effects of Fistular Onion Bulb Extract-Preconditioning on Ischemia-Reperfusion Injury and Related to Biochemical Factors in Rat Hearts in Vitro
葱白提取物预处理对心肌缺血再灌注损伤及相关生化因素的影响
7.
Effects of fistular onion bulb extract preconditioning on ischemia-reperfusion injury in vitro and intracellular free Ca~(2+) increase in hearts of rats
葱白提取物预处理对大鼠离体心脏缺血再灌注损伤和心肌细胞内游离钙浓度的影响
8.
Extraction and microencapsulating process of the oleoresin from welsh-onion stalk the residue of the green onion in xinghua
兴化香葱加工废弃物葱白油树脂提取的工艺及微胶囊化研究
9.
Optimization of the extracting method of total flavonoids from welsh-onion stalk through uniform design
均匀设计法优选葱白总黄酮提取工艺
10.
Studies on Antibacterial Activity and the Inhibition Mechanism of Welsh Onion Extracts
大葱提取物抑菌活性及作用机制研究
11.
Microwave-assisted Extraction of Total Flavonoids from Onion
微波辅助提取洋葱黄酮类化合物的工艺研究
12.
Study on the Enzyme Hydrolysis Extraction of Flavones Compounds of Onion
洋葱中黄酮类化合物的酶解法提取研究
13.
Antimicrobial Activity of Extracts from Welsh Onion against Fusarium oxysporium
大葱提取物对黄瓜枯萎病菌抑菌活性研究
14.
Spacial distribution patterns of flavonoid material in different species onions
水浸提法提取洋葱黄酮类化合物的工艺条件研究
15.
Effects of Allium Mongilicum Regel Extract on Rumen Fermentation and Microflora in Sheep;
沙葱提取物对绵羊瘤胃发酵和微生物区系的影响
16.
Effects of Allium Mongolicum Regel Extract on Antioxidation Function Activity and Serum Biochemical Parameters in Broilers;
沙葱提取物对肉仔鸡抗氧化能力及血液生化指标的影响
17.
Research on Extraction of Antibacterial Substances from the Fermentation Broth of Burkholderia cepacia CF-66 Using Ultrafiltration
超滤洋葱伯克霍尔德菌CF-66发酵液提取抗菌物质的研究
18.
A study on the extraction and antioxidative activity in vitro of flavonoids from onion
洋葱中黄酮类化合物的提取及其体外抗氧化活性研究