1.
Effects of straws returning to field treated with exogenous microbial agents on wheat morphology and physiology
外源菌剂处理秸秆还田对小麦形态及生理特性的影响
2.
Effects of indigenous and exogenous microbial inocula on composting in a bioreactor
接种内外源微生物菌剂对堆肥效果的影响
3.
Research and Development of Microbial Agents for Reusing Solid-liquid Wastes and Study on Relationship between N-fixing Bacteria and Soil Properties;
固液废弃物资源化功能微生物制剂研发及外源固氮菌与土壤特性关系研究
4.
Application of Plant Exogenous Growth Substance in Controlling Tomato Gray Mould and Interaction with Fungicides;
外源植物生长物质在控制番茄灰霉病中的应用及与杀菌剂联合作用研究
5.
The Resource Investigation of Ectomycorrhiza Fungi and the Research of Mycorrhiza Ecology in Daqingshan;
大青山外生菌根真菌资源调查及菌根生态研究
6.
Study on the Inhibitory Effects of Natural Inhibitors from Bifidobacterium ssp. and Lactic Acid Bacteria (LAB) Against Harmful Bacteria;
双歧杆菌和乳酸菌来源的天然抑制剂有害菌群抑制作用的研究
7.
Study on the Antibacterial Activity of Botanical Bactericide to Pathogens in Aquaculture
植物源杀菌剂对水产养殖常见病原菌的抑菌作用研究
8.
Isolation and Culture of Lactobacillus from Human by Characteristics of Inhibition on Helicobacter Pylori in Vitro;
体外抑制幽门螺杆菌的人源乳酸杆菌的选育
9.
The Collection and Application Studies on the Mycorrhiza Fungi of Pinus Tree;
松树外生菌根菌资源的收集及应用研究
10.
In vitro activity of an antibacterial peptide AF generated by Penicillium
青霉源抗菌肽类霉肽素的体外抑菌活性研究
11.
INFLUENCE OF EXOTIC CARBON SOURCE ON PYRENE BIODEGRADATION BY PREDOMINANT STRAINS
外加碳源对优良菌降解芘的影响研究
12.
Metabolism of Escherichia coli is interfered by Bacillus subtilis glnA gene
外源glnA基因干扰大肠杆菌的代谢
13.
Study on Antifatigue Functional Food Additive Derived from Insects, Fungi and Algae;
昆虫、菌藻源抗疲劳功能性食品添加剂研究
14.
Control of Cucumber Powdery Mildew with Physcion
植物源杀菌剂大黄素甲醚防治黄瓜白粉病研究
15.
Development of ELISA Kit for Tylosin Residues in Animal-derived Food
动物源性食品中泰乐菌素残留ELISA试剂盒的研制
16.
Screening of High-yield Protease-producing Staphylococcus from Traditional Fermented Meat Products
肉源产蛋白酶葡萄球菌发酵剂的筛选研究
17.
F04ZA-1203A,a cathepsin B inhibitor from fungi
真菌来源的组织蛋白酶B抑制剂F04ZA-1203A的研究
18.
Reviews on natural plant food preservatives and their antibacterial abilities
新型植物源天然食品防腐剂及其抑菌性能