1.
Determination of chloramphenicol residues in royal jelly and royal jelly powder by LC-MS-MS
液相色谱-串联三重四极杆质谱测定蜂王浆及冻干粉中的氯霉素残留量
2.
Zhongke Lyophilized Royal Jelly Powder is made of Royal Jelly by sophisticated technology of Lyophilization in vacuum.
以蜂王浆为原料，采用真空冷冻干燥工艺精制而成，充分保留了蜂王浆中的活性成份，服用更方便。
3.
Discussion of Royal Jelly's Fresh Degree Indexes and Effects of Repeated Freezing and Thawing on Royal Jelly
蜂王浆新鲜度指标的探讨与冷冻解冻对蜂王浆的影响
4.
workers' rations are diluted with honey and pollen.
工蜂的口粮则是由蜂蜜和花粉稀释了的王浆。
5.
She was also given amino acid preparations and fluid with frees-dry human Blood plasma.
给予氨基酸及冻干血浆
6.
Research Progress on Nutritional and Health-care Functions and Molecular Mechanism of Royal Jelly
蜂王浆的营养保健功能及分子机理研究进展
7.
Antioxidant Activities of Water Soluble Proteins in Royal Jelly and Their Hydrolysates
蜂王浆水溶性蛋白及其酶解产物的抗氧化活性
8.
Studies on the Enzymatic Hydrolysis Technology of Royal Jelly and the Moisture Absorption and Retention Capacity of Its Hydrolysates
蜂王浆酶解工艺及其产物吸湿保湿性能的研究
9.
Study on Source and Elimination in Royal Jelly Drug Residues in the Colony;
蜂王浆中药物残留来源确定及在蜂群中消除规律研究
10.
Vacuum Freeze-drying Technique and Its Application in Bee Products Processing
真空冷冻干燥技术及其在蜂产品加工中的应用
11.
Preparation and Quality Evaluation of Doxofylline for Injection;
多索茶碱冻干粉针的制备及质量控制
12.
Research of Preparation and Processing about Nano-artemisinin and Artemisinin Lyophilized Powders
纳米化青蒿素及冻干粉制备工艺研究
13.
Study on Preparation of Artemisinin Ultra-fine Powders and Artemisinin Lyophilized Powders
青蒿素超微粉及其冻干粉制备工艺研究
14.
Studies on Antimicrobial and Antiseptic Action of Propolis andIts Application in Royal Jelly Production
蜂胶的抑菌防腐作用及其在王浆蜜生产中的应用
15.
Isolation,Purification and Characterization of Superoxide Dismutase from Royal Jelly;
蜂王浆超氧化物歧化酶分离纯化及部分性质研究
16.
Study on a special gene marker in A.m.Lindauer of high royal jelly quantity and its appraisal;
从西蜂DNA分子中寻找与高产王浆相关的特异基因标记及其鉴定
17.
Optimization of the Preparation Condition for Water Soluble Royal Jelly with Enzymatic Hydrolysis and Its Characteristics
水溶性蜂王浆酶法制备条件的优化及其特性的研究
18.
Determination of Residues of Chlordimeform and Metabolites in Royal Jelly by Gas Chromatography Mass-Spectrometry
气相色谱-质谱法测定蜂王浆中杀虫脒及其代谢产物残留量