1.
Preparation and Pharmacodynamic Evaluation of Biotinylated Resveratrol
生物素化白藜芦醇的分离纯化与药效学评价
2.
Extraction of piceid and its biotransformation
白藜芦醇苷的提取纯化及其生物转化
3.
Preparation and pharmacodynamic evaluation of biotin resveratrol ester
白藜芦醇生物素酯的制备与药效学评价
4.
Study on Biotransformation of Piceid and the Stability of It s Product;
白藜芦醇苷的生物转化及其产物稳定性的研究
5.
The Studies on the Synthesis of Resveratrol Analogues and Ramification;
白藜芦醇类化合物及其衍生物的合成方法研究
6.
Factors influencing resveratrol in peanut root and stem
花生根、茎中白藜芦醇含量影响因素
7.
The Content of Resveratrol, Piceid in Polygonum Cuspidatum and Resveratrol in Arachis Hypogaea;
虎杖白藜芦醇、白藜芦醇苷和花生白藜芦醇含量的研究
8.
The Extraction and Purification of Resveratrol from Peanut Plants
花生植株中白藜芦醇的提取纯化工艺
9.
Microbial Transformation of Piceid in Polygonum Cuspidatum and Separation of the Target Product
微生物转化虎杖中白藜芦醇苷及其产物的分离纯化
10.
Content Change of Polydatin and Resveratol in Processed Products and Crude Materials of Two Different Species of Veratrum
两种藜芦生品与醋制品中虎杖苷和白藜芦醇含量变化研究
11.
Resveratrol, Plant Secondary Metabolite, Producted by Trangenetic Grape Cell with Agrobacterium Tumefaciens;
利用农杆菌转化葡萄细胞生产有用次生代谢产物——白藜芦醇
12.
Activation of Up-regulated NF-κB in Resveratrol-treated Medulloblastoma Cell Lines and Analysis of Its Latent Sense;
白藜芦醇诱导髓母细胞瘤细胞NF-κB活化的生物学意义分析
13.
Genetic Transformation of Plant and Yeast with RScDNA Cloning from Peanut;
花生白藜芦醇合酶cDNA的克隆及其对植物、酵母的遗传转化
14.
Effects of Resveratrol and Its Derivatives on the Inhibition of Microglial Activation;
白藜芦醇及其衍生物抑制小胶质细胞活化的作用研究
15.
Genetic Control of Resveratrol Biosynthesis in Transgenic Plants;
转基因植物中白藜芦醇生物合成的调控
16.
Investigation of Resveratrol Preparation by Plant Bio-reactor--Isolation of Peanut Resveratrol Sythesis Enzyme 1 (PNRS1) and Its Functional Anaysis in Plants
利用植物生物反应器制备白藜芦醇的相关研究
17.
Research Progress on Resveratrol and Derivatives in Peanut
花生中白藜芦醇及其衍生物的研究进展
18.
Study on Enzymatic Extraction of the Resveratrol from Peanut Red Skin
纤维素酶法提取花生红衣中的白藜芦醇