1.
Effects of Nutrient Ingredient in Culture Medium on the Growth of Cordyceps militaris
培养基营养成分对蛹虫草生长的影响
2.
Effect of Nutrients in Medium on Growth of Fusarium oxysporum f.sp. cubense Causing Fusarial Wilt on Banana
培养基营养成分对香蕉枯萎病尖孢镰刀菌生长的影响
3.
culture medium:a liquid or gelatinous substance containing nutrients in which microorganisms or tissues are cultivated for scientific purposes.
"培养基:一种含有营养成分的液体或胶状物质,在其中培养微生物或组织并用于科学目的."
4.
Nutritional Component Analysis and Corn Straw Material for Cultivation Research of Portobello Mushroom;
褐菇营养成分分析及玉米秸杆培养料研究
5.
Study on Submerged Cultivation and Nutrition Analysis of Se-enriched Ganoderma Lucidum;
富硒灵芝液体深层培养及营养成分分析
6.
SUBMERGED FERMENTATION OF SE-ACCUMULATING GRIFOLA FRONDOSA AND ITS NUTRITIONAL COMPOSITION ANALYSIS
灰树花的富硒深层培养及其营养成分分析
7.
To grow (microorganisms or other living matter) in a specially prepared nutrient medium.
培养在特殊制备的营养培养基中培养(微生物或其它生物)
8.
Isolated Mice Hepatocyte for Primary Culture and Morphologic Studies of Hepatocytes in Nutrient-Different Medium;
原代小鼠肝细胞分离培养及营养成分对其形态学的影响
9.
Liquid Fermentation with Ventilation of Cordyceps militaris and Its Components Analysis
蛹虫草液体菌种通气发酵培养及其营养成分分析
10.
Study on the Development and Analysis of Nutrition Component of Nutritional Rice Flour
方便营养米粉的研发及营养成分分析
11.
a culture medium containing whole blood as the nutrient.
由血液作为全部营养物的培养基。
12.
To use (a substance) as a medium for culture
用(某一物质)作营养培养基.
13.
Study on the Nutrients、Bioactive Materials and Cultivation Characteristics of Lilium Lancifolium Thunb;
卷丹百合营养成分、活性物质及栽培特性的研究
14.
The High-Yield Cultivation Techniques and Nutritional Composition of Zanthoxylum Bungeanum in Fengxian County, Shaanxi;
凤县花椒丰产栽培技术及营养成分研究
15.
Research on Nutrient Composition of Shiitake Mushroom by the Stem-rattan of Honeysuckle Medium;
金银花茎藤栽培香菇主要营养成分研究
16.
Studies on Measuring and Autocontrol System for Nutrient Solution of Soilless Cultural Ornamental Plants
花卉无土栽培营养液主要成分检测系统研究
17.
Study on Main Vegetative Constituents in Roots of Glehnia littoralis During the Late Cultivation Periods
北沙参栽培后期主要营养成分变化的动态研究
18.
Nutrition Component and Evaluation of Different Pumpkin Breeds;
不同南瓜品种的营养成分及营养评价