1.
Relationship photosynthetic rate of salvia miltiorrhiza with irradiance at low photon flux densities;
低光强时丹参叶片的光合速率与光强的关系
2.
The Establishment of the Leaf Transgenic System of Salvia Miltiorrhiza Bunge and the Molecular Cloning of the HMGR Gene 3 Segment;
丹参叶遗传转化体系的建立及HMGR基因3’片段的克隆
3.
Orthogonal test for optimization of radix salviae miltiorrhizae extracting procedure in Fufang Danshen tablet;
复方丹参片中丹参提取工艺的正交优选
4.
Fluorophotometry for Determining TanshinoneⅡA Content in Compound Tablet of Red Sage Root
复方丹参片中丹参酮ⅡA含量的荧光光度测定法
5.
Measurement and analysis of the content of tanshinoneⅡ_A in prepared salvia miltiorrhiza slices
丹参饮片中丹参酮Ⅱ_A含量的考察和分析
6.
Determination of Borneol in Compound Salvia Orally Disintegrating Tablet by GC
GC测定复方丹参口崩片中冰片的含量
7.
Inspection of tanshinone Ⅱ_A and salvianolic acid B in Compound Danshen Tablets from different manufacturers
不同厂家复方丹参片中丹参酮Ⅱ_A、丹酚酸B含量考察
8.
The Influences of Processing Approaches on the Contents of TanshinoneⅡA and Salvianolic Acid B in Solviua miltiorrhiza
炮制对白花丹参饮片中丹参酮ⅡA和丹酚酸B的影响
9.
Study on the Effect of Methy jasnionat on Total Phenolic Acids and Salvianolic Acid B Contents in the Leaves and Stems of Salvia miltiorrhiza
茉莉酸甲酯对丹参茎叶丹酚酸和丹酚酸B含量的影响
10.
Improvement in compound salvia double-layer tablet
复方丹参多元释药双层片的处方优化
11.
Determination of Ginsenside Rg1 in Danqi Tablet by HPLC
HPLC测定丹七片中人参皂苷Rg1的含量
12.
HPLC fingerprint and determination of its main components of Compound Danshen Tablet
复方丹参片指纹图谱及含量测定研究
13.
Determination of Tanshinone II_A in Buxin Antai Tablets by HPLC
补心安泰片中丹参酮Ⅱ_A的含量测定
14.
Determination of Soldium Danshensu in Rukuaixiao Tablets by HPLC
HPLC法测定乳块消片中丹参素钠的含量
15.
The Determination of Tanshinone Ⅱ_A in the Compound Tanshen Tablet by HPLC
反相HPLC测定复方丹参片(无糖衣)中丹参酮Ⅱ_A的含量
16.
Studies on Photosynthetic Characteristic in Leaves of Panax Ginseng and Panax Quinquefolium;
人参、西洋参叶片光合作用特性的研究
17.
Genetic Analysis of Plant Height and Leaf Number Related Main Gene and Polygene of Sorghum× Sudan Grass
高丹草株高与叶片数主基因+多基因的遗传分析
18.
Research of Retention Ratio of Salviandic Acid B and Optimization of Preparation Technology of Compound Danshen Tablet;
复方丹参片中丹酚酸B保留率影响因素考察及工艺改进研究