1.
Simultaneous Determination of 8 HCH and DDT Residues in Soybean and Soybean Products with ASE-GPC Coupled with Gas Chromatography
ASE-GPC-GC法测定大豆及豆制品中六六六、滴滴涕农药残留
2.
Study on the Correlation between Soybean and the Quality of Tofu and Flour Products Made from Bean Dregs
大豆与豆腐品质相关性及豆渣面制品研究
3.
Soybean for soybean industry
GB/T8612-1988豆制食品业用大豆
4.
CSM [corn, soya, milk]
玉米、大豆粉及乾酪混制成之粉状食品
5.
Advance in Detection Methods of Transgenic Soybean and Processed Products;
转基因大豆及其制品检测技术的研究
6.
Study on Detection of Genetically Modified Ingredients in Seed Samples from Heilongjiang Field Soybean and Soybean Food in Beijing;
我国大豆主产区黑龙江省大豆及北京市大豆制品的转基因成分检测研究
7.
Comparison on Seed Yield and Quality Among Vegetable-type and Grain-type Soybean[Glycine max(Merr.)L.] Cultivars
菜用大豆与普通大豆产量及品质的比较
8.
Study on the Performance of the Soybean-protein Fiber and Fabric;
大豆蛋白质改性纤维及其制品的性能研究分析
9.
The Study of Safety on Transgenic Soybean and Its Products
转基因大豆及其制品的安全性研究分析
10.
Alcohol soybean protein concentration and its application in meat products
醇法大豆浓缩蛋白及其在肉制品中的应用
11.
Functional properties of soy proteins and application in meat products
大豆蛋白的功能特性及其在肉制品中的应用
12.
Current situation in safety and detecting of transgenic soybean and products
转基因大豆及其制品的安全性和检测研究现状
13.
Current Situation in Safety of Transgenic Soybean and Its Products
转基因大豆及其制品的安全性研究现状
14.
Study on preparation of soybean lysophosphalipids and its effect on the quality of bread
大豆溶血磷脂的制备及其对面包品质的影响
15.
Breeding and cultivation practices of new soybean variety Hedou 16
大豆新品种菏豆16号选育及其栽培技术
16.
Selection of A New High Oil Soybean Variety Cangdou No.6 and Its Cultivation Techniques
高油大豆新品种沧豆6号选育及配套栽培技术
17.
Breeding of Soybean Variety Chengdou No.5 and Its Cultivation Technique
大豆品种承豆5号的选育及其配套栽培技术
18.
Breeding of anew vegetable soybean cultivar Guixiandou 1 and its cultivation techniques
菜用大豆新品种桂鲜豆1号的选育及栽培技术