1.
Effects of Multi-mineral Nutrition on Yield and Quality of Tobacco
补偿矿物营养元素对烟叶质量及产量的影响
2.
Genotypic Variances and Environmental Effects on Several Mineral Elements in Sweetpotatoes(Ipomoea Batatas Lam.);
甘薯若干矿物质营养元素含量的基因型差异及其环境效应
3.
Utilization of Nutritients and Mineral Elements in Pinus armandii by Chinese White Pine Beetle (Dendroctonus armandi)
华山松大小蠹对华山松韧皮部营养和矿物元素的利用
4.
Distribution of Plant Macro-elements in Profile of Aged Refuse
矿化垃圾中植物大量营养元素含量的剖面分布特征
5.
Nutritional Investigation and Evaluation on Six Minerals of Students in Huining Senior Middle School
甘肃省会宁县高一学生六种矿物元素营养状况调查与评价
6.
The essential nutrients in body can be grouped into6 categories: proteins, fats, carbohydrates and trace elements, vitamins, minerals and water.
人体需要的必需营养素可分成六大类：蛋白质、肪、水化合物与微量元素、生素，矿物质和水。
7.
Premary studies on the nutritional requirement in the vitamins and minerals of Panthera tigris amoyensis
华南虎对维生素、矿物质营养的需要
8.
The correlation between mineral elements inleaf and fruit was not remarkable overall.
叶片和果实中矿质营养元素间相关性均不显著。
9.
Study on Mineral Nutrients in Vegetables from Hefei City
合肥市菜园蔬菜矿质营养元素含量研究
10.
Dynamic Variations of Mineral Elements during the Annual Growing Period of Cabernet Sauvignon
赤霞珠葡萄生长期矿质营养元素的含量变化
11.
Analysis of Nutritive Compositions and Mineral Element of Bergenrae pacumbis in Tibet Sejila
色季拉山岩白菜营养成分及矿质元素分析
12.
Content analyses of nutrients and mineral elements in bamboo shoots of three species of Pleioblastus
三种苦竹属竹笋营养成分和矿质元素含量分析
13.
Analysis of Some Nutrients and Minerals in Organic and Traditional Cherry Tomato by ICP-OES Method
有机和常规种植条件下樱桃番茄的营养物质含量与矿物元素ICP-AES分析
14.
Comparative Study of Minerals and Some Nutrients in Organic Celery and Traditional Celery
有机栽培芹菜和普通栽培芹菜的矿物元素与营养物质含量比较研究
15.
Sulfur is an essential nutrient for plants.
硫是植物的一种重要的营养元素。
16.
Biological Cycling of Nutrient Elements in Young Eucalyptus urophylla×E.grandis Plantation
尾巨桉人工幼林营养元素的生物循环
17.
The Content of Nutrient Elements of Plant in KCl Fertilizer
KCl肥料中植物营养元素含量分析
18.
Minerals, vitamins, and water are other nutrients in foods.
矿物质、维生素和水是食品中的其它营养物质。