1.
Technology for Optimizing the Activity of fermented Brown Rice Lipase by Response Surface Methodology
响应面法优化发酵糙米脂肪酶活性的工艺研究
2.
Fermentation kinetics of selenium-enriched yeast(Saccharomyces cerevisiae) using brown rice as the major raw material
以糙米为主要原料的富硒酵母发酵动力学研究
3.
Study on the Germinated Brown Rice Preparation and Its Technological Process of Lactic Acid Fermentation;
发芽糙米的制备及其乳酸发酵工艺的研究
4.
Processing technology of a healthy beverage fermented by Hericium erinaceus using brown rice
猴头糙米发酵液制作保健饮料工艺研究
5.
The Fermentation of Codonopsis Pilosula with Pleurotus Ostreatus and Application of Fermentation Broth;
党参的糙皮侧耳发酵及发酵液的应用
6.
Study on the Process of the Germinating Brown Rice and Preparing the Beverage of Germinated Brown Rice;
糙米萌发工艺及发芽糙米功能饮料的研究
7.
Study on the Fermentation of Radix Astragali by P. Ostreatus and the Pharmacdynamics of Broth;
黄芪的糙皮侧耳发酵及其发酵液的药效研究
8.
Metabolic Analysis of Ethanol Fermentation by Neurospora Crassa AS3.1602;
粗糙脉孢菌AS3.1602乙醇发酵的代谢研究
9.
Rough Set Theory and Its Application in Fermentation Process Control;
粗糙集理论及其在生物发酵过程控制中的应用
10.
Selection of High Quality Pleurotus Ostreatus Strains Cultivatd with Fermented Xylose Residue Compost;
木糖渣发酵料栽培糙皮侧耳优良菌株的选育
11.
Studies on Technique of Fermenting Glutinous Rice and the Exploitation of Glutinous Rice Wine;
糯米发酵技术及糯米酒的研究与开发
12.
Study on the Process of Brown Rice Germination and Its Nutritional Changes
糙米发芽工艺及其营养成分变化研究
13.
Effect of Chromium Enriched Sprouted Brown Rice on Lipid Metabolism in Rats
富铬发芽糙米对大鼠脂类代谢的影响
14.
Advances and application prospect of storage technique of brown rice in low temperature
糙米低温储藏技术的发展及应用前景
15.
Studies on Hisen Germinated Brown Rice Processing Procedure and Nutrition Property;
籼米发芽糙米制备工艺及其营养特性的研究
16.
L-Lactic Acid Fermentation from Corn Starch by Rhizopus Oryzae;
米根霉发酵玉米淀粉制备L-乳酸研究
17.
The B vitaming are also found in foods such as yeast in bread, Marmite. lentils, brown rice and red meat.
维生素B也在一些食物中含有，如面包酵母，马麦脱酸制酵母，扁豆，糙米和牛、羊肉。
18.
Research on Corn-Flour Noodles in Natural Fermentation Method and Its Analysis of the Process;
自然发酵法研制玉米切粉及其发酵过程的解析