1.
The Antioxidant Activity of Whey Protein Hydrolysates on Cooked Pork Patties
乳清蛋白水解物对熟肉糜抗氧化作用的研究
2.
Emulsifying property and mulsion hydrolysis of soy whey proteins
大豆乳清蛋白的乳化特性及水解条件
3.
Hydrolysis of Whey Protein and ACEI Peptide of Hydrolysate;
酶法水解乳清蛋白及其ACEI肽的研究
4.
Optimization of Hydrolysis Conditions for Production of Angiotensin-I Converting Enzyme (ACE) Inhibitory Peptide from Whey Protein Using Proteinases of Lactobacillus helveticus
瑞士乳杆菌蛋白酶水解乳清蛋白制备ACE抑制肽的条件优化
5.
Production of ACE Inhibitory Peptides from Trypsin Hydrolyzing Whey Protein
水解乳清蛋白制备ACE抑制肽的工艺研究
6.
Study on proteolysis susceptibility of Alcalase to the oxidized whey protein by a free radical-generating system
经自由基氧化的乳清蛋白对碱性蛋白酶水解敏感性的研究
7.
The Study of Trypsin Hydrolysis to Reduce Milk Protein Allergy
胰蛋白酶水解降低乳蛋白过敏的研究
8.
Enzymatic Hydrolysis of Goat's Whey Protein and Development of Goat's Whey Beverage;
羊奶乳清蛋白的酶解及羊奶乳清饮料研制
9.
Preparation of Angiotensin Ⅰ Converting Enzyme Inhibitory Peptides from Whey Protein by Protease Hydrolysis;
酶解乳清蛋白制备ACE抑制肽的研究
10.
Ingredient: Shea butter, polyclonal keratin and compound vitamin etc.
主要成份：乳木果、角朊蛋白、复合维生素、水解蛋白。
11.
Research on Papain-catalysed Hydrolytic Technology of Casein from Goats Milk
木瓜蛋白酶水解羊乳酪蛋白的工艺研究
12.
The Hydrolysis Conditions of Subtilisin on Bovine Casein
枯草杆菌蛋白酶水解牛乳酪蛋白的条件研究
13.
Study on antibacterial activities of enzymatic hydrolysates of bovine casein
胃蛋白酶水解牛乳酪蛋白产物抑菌特性的研究
14.
Enzymatic Modification of Caseins and Whey Proteins and Application of Their Hydrolysates in Food Formulations;
牛乳蛋白改性及水解产物在配方乳中应用研究
15.
Development of Infant Formula Milk with Hydrolyzing Cow Milk Protein by Exogenous Enzyme;
应用酶法水解牛乳蛋白研制婴儿配方乳
16.
Milk and dairy products in the identification of animal protein hydrolysate certification
乳与乳制品中动物水解蛋白L-羟脯氨酸测定法
17.
Growth Effects of Lactoalbumin Hydrolysate and Casein Hydrolysate on Dioscorea bulbifera L. Plantlets in Vitro
水解乳蛋白和水解酪蛋白对黄独试管苗生长发育的影响
18.
Study on the Effects of High Hydrostatic Pressure on Bovine Whey Protein Enzymolysis and Hydrolysates
超高压对牛乳清蛋白酶解及其产物影响的研究